The special wild boar is a wild boar breed that has been domesticated and improved. The gene is stable and the development prospect is extremely optimistic.
1, economic value
Special wild boars have maintained the advantages of high lean meat ratio, strong adaptability, and strong wild game. They also overcome the shortcomings of wild sows that are not easily survived in spring estrus and artificial captivity, and are difficult to reach estrus. The special wild boar has a strong aroma and is characterized by "wild taste". It is rich in nutrients, has a high lean percentage and low fat content. The fat in the hind legs is only 50% of that of domestic pigs. It contains 17 kinds of amino acids and linoleic acid c18-2. 2.5 times higher than domestic pigs. Linoleic acid is the only fatty acid that the scientific community considers to be the most important and essential human body. It has extremely important significance for the growth and development of the human body, and has three major advantages of game, health, and economy. According to the experts' appraisal of relevant scientific research units, special wild boar contains high levels of linoleic acid and linolenic acid, which can be used as a new health food. It has coronary heart disease and cerebrovascular sclerosing disease caused by lowering blood fat and contributing to arteriosclerosis. The prevention and treatment.
2. Biological characteristics
Special boar piglets have streaks when they are born. When they grow up, the pig's hair is black or reddish brown, and the ears are small. The tail is shorter than the domestic pig, and the mouth is longer than the domestic pig. The hair is dense, the hoof is black, and the temperament is tame, but the boar is more mobile. The domestic pigs are agile. The same volume is 10% heavier than domestic pigs, and the lean meat ratio is 53.5% higher than that of domestic pigs. "Wild boar" has a small back boring and a small amount of oil (only 1/6 of that of domestic pigs), eats raw food, has a small head and abdomen, and has a daily feed of only 1/3 of that of domestic pigs. It has strong gregariousness, resistance to roughage, and resistance. The disease ability is stronger than that of domestic pigs, and it produces 2.25 to 2.5 births per year.
3, feeding technology
(1) The design of the pen quarters is divided into two compartments and outer compartments. The Liwo Room is a place for the “wild boar†to eat and sleep. The area is about 3.5 meters long and 2.5 meters wide. The outer chamber is a place for exercise, sun exposure and drinking water. There is a drinking water tank and the area is 1.5 Times. Both inner and outer dens are paved with cement mortar, but not too smooth and slightly sloped to allow urination and flushing to keep the house dry and clean.
The difference between “wild boar†and domestic pig pens is to build a passage 1.2m away from the outer nest so that the boar can be bred into any nest of gilts that have been bred, and then returned to the original nest through the passage.
(2) Feed formula: corn flour 12%, wheat bran 20%, bean dregs or a little soybean 8%, sanqiban 22%, bone meal 0.5%, amino acid (per head per day) 15 to 40g, iodized salt 0.5%, green feed 15% .
(3) Disease prevention and treatment a. Prevention and treatment of swine fever: 5ml of intramuscular injection of anti-pigine serum every time, 2 times a day for 3 to 4 days; b. Prevention and treatment of swine lung disease: first use penicillin 1.8 million 2 intramuscular injection ( More than 75kg body weight) Injected with ofloxacin 5ml2 intramuscular injection twice a day for 3 days with excellent effect; c. Prevention and treatment of swine erysipelas: The disease is also called “hot stampingâ€. Knife weight 40,000 u penicillin deep intramuscular injection, 2 times a day, once every 3 to 5 days, and with a thick soap bubble to wipe the pig body, rubbed into a soap bubble covering the state of the pig, have a certain effect.
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