Grape preserves Wash the large white grapes, separate the seeds with a pin, and cook in sugar water. Start with a slow fire, gradually increase the heat, continue to stir, until the basic dry. Add appropriate amount of citric acid before removing the flame, and add appropriate amount of vanillin and mix according to the requirements of aromatic flavor. After cooling, it is a preserve.
Grape Jelly Wash the ripe grape fruit in a deep vessel and add water to cook until all the peels are cracked and flow out of the juice and then filtered with a fine sieve. Add 0.5 kg of sugar and 250 g of water to 0.5 kg of juice, and cook until the jelly is formed.
Fragrant grapes are selected from grapes with thick flesh, large grains, and few seeds. They are harvested seven times, and diseases, insects and fruit are eliminated. The selected grapes are marinated with 10% salt water for 2 days. When the skin color is yellow, remove it, leach out the salt water, and then layer a layer of grapes to salt and salt for 5 days. Remove the dried fruits and serve as dried fruit (with salt cream on the surface. , can be long-term preservation). Before processing, the raisins are soaked in cold water for 1 day, then rinsed with running water until the taste is slightly salty, and dried in the sun until it is half dry.
Protective Sleeve,Protective Arm Sleeves,Disposable Arm Sleeves,Waterproof Protective Arm Sleeves
Taizhou huangyan Yiman industry & trade limited , https://www.yimancoverall.com