Eggs
Ingredients: 20 eggs, 25 grams of salt, 100 grams of white wine, 2 grams of pepper.
Production method: 1. Select fresh eggs, wash off the dirt on the eggshell, mix the water in the pot, cook it in the middle of the fire and cook for three or four minutes to remove the eggs, make the eggs become eggs, that is, the outside of the egg yolks, yellow heart Atherosclerosis. Wash altars and dry them.
2. Pour boiling water into the jars, add salt and pepper to mix. After the water is cooled, pour white wine to make the wine aroma.
3. Crack the shell of the cooked egg, add it to the wine and seal it. After 5 or 6 days of intoxication, you can eat it.
Operational essentials: 1. Boiled eggs are the key to making drunk eggs. The heat must be mastered. The outside of the egg yolk should be solidified, and the heart of the yellow heart should be shaped like an awkward heart. If the eggs are cooked too old, the egg yolks will not taste like wood residue. It's too tender to cook, and the yolk hasn't frozen yet.
2. There is no uniform standard for the amount of brackish salt, which is generally determined by its own taste.
Black tea smoked eggs
Ingredients: 20 fresh duck eggs, 25 grams of salt. Brown sugar 40 grams, sesame oil 15 grams, 5 grams of pepper powder, 25 grams of black tea. 200 grams of chives, white brine amount.
Production method: 1. Duck eggs washed with water to remove the dirt on the eggshell, into the pot, mixed with clean water and boil for 3 minutes to extinguish the flame, so that the duck eggs in the hot water stuffy for 5 minutes, this time the protein has solidified, and the egg yolk has not yet condensed. Remove the duck eggs and put them into a cold water basin for soaking, then gently break them, peel off the eggshells, and soak for 30 minutes in white brine. Black tea made with water and drained. Wash the chives. Pepper powder mixed with salt, saute in the pot, made of salt and pepper.
2. Mix the wet tea leaves with the brown sugar and place them in a large iron pan. Place a thin-eye barbed wire on the mouth of the pan. Place a layer of chives on the net. Drain the shelled duck eggs on the onion, cover with the lid, and heat it over low heat. 4. Wait until the brown sugar in the pan and the tea leaves a fire. Another boring one or two minutes, pan, brush sesame oil.
Fast-preserved salted duck eggs
Ingredients: 30 duck eggs, 500 grams of white wine, 300 grams of salt.
Production method: 1. Duck eggs are washed, dried, and soaked in white wine one by one. Salt is packed in the big plate. 2. The bacon soaked duck eggs were removed, placed on a large plate and evenly layered with a layer of salt, then placed in a food bag, sealed and placed in a dry and ventilated place, about 12 days to remove the cooking.
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