In the process of raising chickens, the author used the kombucha liquid to mix chickens that are laying eggs and received significant results. The egg production rate reached more than 95%, which is 15% higher than that of the original water seasoning. The egg is also larger than before. Preparation of Kombucha Liquid: Place tea and sugar in a teapot and brew with boiling water. After cooling, inoculate (soak) the black tea strains as a culture medium. After 3 to 5 days, the tea strains will become kombucha. The chickens were fed with 2 ml per day and mixed with powder.
According to analysis, Kombucha contains a lot of glucose, fructose, sucrose, galactose, a variety of B vitamins, vitamin C, vitamin D2, acetic acid, theophylline, caffeine and other nutrients. These nutrients are extremely beneficial to the formation of eggs. Kombucha liquid also has the function of stomach and digestion, which can increase appetite and increase feed intake.
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