It is best to feed the ammoniated straw along with the treatment, so that the nutrition and palatability are good and do not need to be preserved. In order to take advantage of the season to carry out ammoniation or to reserve winter use, the ammoniated straw can be stored.
Intact storage
The pits, piles, bags, cylinders and other containers used for the ammoniation of straw are kept intact for a long period of time. However, it is necessary to strengthen management to prevent plastic film from breaking and avoid pouring into rainwater, otherwise it will be mildewed and rot. Because of the ammoniated straw, the internal structure becomes soft and nutrients are also increased. Under certain temperature conditions, such as ammonia running off and air entering, it is very suitable for various microbial activities. Mildew causes mildew and mildew cloud formation at low temperatures, and spoilage is caused by active spoilage bacteria at high temperatures. The most important is air and moisture. Therefore, these two conditions must be strictly controlled, ie, no leakage or leakage of water. Once there is a leak, water, we must seize the time to dry.
Indoor storage
After the ammoniated pit and heap are opened, ammonia must be quickly dried. The dried ammoniated straw can be stored in haystacks like hay. Of course, the storage shed should also prevent leakage, which is the same as the storage of hay.
Otsuka Store
If the straw is long-term ammoniated, it can be stored in the haystack after being dried. The specific method is the same as that of hay. It is best to cover it with plastic film, mats, straw curtains, etc. For 3 months to 5 months, the loss of nutrients will not be too great, especially during the winter. But in the rainy season, this method is not suitable.
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