May citrus cultivation management

Focus of work: preserve the fruit.

Citrus is in the flowering and lean flowering stage in May, and is also the first physiological fruit drop period of young fruit. Due to the large temperature difference, more rain, which is conducive to the occurrence of pests and diseases, has a great impact on the normal development of fruits and causes a large number of physiological fruit drop. Therefore, it is crucial to ensure the prevention and control of pests and diseases while maintaining the fruits and fruits.

1. The work center maintains flowers and preserves fruit to increase fruit setting rate. Measures: 1 Strengthen fertilizer and water management, fertilization and protection of fruits; 2 spray special citrus "Huaguoshan" leaf fertilizer to protect fruit; 3 control spring shoots.

2. Prevention and control of pests and diseases Red spider: use 1500 times spray of “veratrine” or “killing strong”; aphids, scale insects: spray with “Jinke” 2000 times liquid; anthrax: use 1500 times or Shise 1500 times liquid spray.

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