Silage is widely used in animal husbandry production, but some people are still not very clear about its fermentation mechanism. Here is a brief introduction of Gemba Silage Starter. The basic principle of fermentation is to use garnet to produce lactic acid under anaerobic conditions, so that all microbial processes in the silage are in a stable state, so as to achieve the preservation of the nutritional value of green feed. Silage fermentation is a complex microbial population growth and biochemical process, and its fermentation process is roughly divided into three stages:
After aerobic activity stage, fresh silage materials are put into the silo, due to a little air in the silage materials, various aerobic and facultative anaerobic bacteria such as spoilage bacteria, yeasts, and molds multiply rapidly, due to the existence of living cells. Continuous breathing and various enzyme activities and microbial fermentation results in the depletion of a small amount of oxygen left in the silage material, forming an anaerobic environment; at the same time, microbial activity generates a large amount of carbon dioxide, hydrogen and acetic acid, Organic acids such as succinic acid and lactic acid make the feed acidic. This environment is detrimental to the growth of spoilage bacteria, caseobacteria, molds, etc. Lactic acid bacteria are dominant in large numbers. When organic acids accumulate to 0.65%-1.3% and the pH drops below 5, most of the microorganisms' activities are inhibited, and molds are no longer active due to anaerobic. This stage is generally maintained for about 2 days. If the silage is under silage, the pressure of the green feed will not be true, there will be loose air in the cover, water seepage, too much oxygen in the cellar, and the plant will take a long time to breathe. The aerobic microorganism activity will increase, which will increase the temperature of the feed and weaken the lactic acid bacteria. The ability to compete with other bacterial organisms destroys the nutrients of silage and reduces the quality of the feed. Seriously, it will cause rotten pits and lead to silage failure. The key technology of silage is to shorten the first phase as much as possible to reduce the breeding of harmful microorganisms due to respiration.
After the anaerobic conditions are formed in the lactic acid fermentation stage, lactic acid bacteria rapidly multiply to form an advantage, and produce large quantities of lactic acid. Other bacteria cannot grow again. When the pH falls below 4.2, the activity of lactic acid bacteria gradually slows down, and a small amount of yeast survives. The silage fermentation at this time has matured. Under normal circumstances, the total number of microorganisms reaches a peak at the time of fermentation of 5 to 7 days, among which lactic acid bacteria are the major ones. During normal silage, the lactic acid fermentation stage is 2 to 3 weeks. 3. Silage preservation stage. When the lactic acid produced by lactic acid bacteria accumulated to a certain extent, the activity of lactic acid bacteria was inhibited. When the accumulated amount of lactic acid reached 1.5%-2.0% and the pH was 3.8-4.2, the silage was in an anaerobic and acidic environment, and the silage was preserved for a long time. Details can visit the website or consult.
The following dimensions is: Width:750mm*Length:1500m*Thickness:25um
The 3Fagri Silage Wrap has been manufactured by Zibo Maoyang Industry and Trading CO., LTD in China, using advanced multi-layer co-extrusion blown film technology and equipment.
The silage wrap is a high performance multi-layer blown co-extruded Agricultural Stretch Film, strong and reliable. Benefiting from high tack levels, it maintains a consistent appearance both during and after wrapping. 3Fagri silage wrap is designed for trouble free when wrapping round or large square bales on a variety of forages. It can be used to preserve silage, haylage, maize and other suitable crops on all types of bale wrappers.
To make silage wrap, only 100% virgin raw materials are used. This ensures that silage wrap is more tough stretch plastic and that it wraps wider on the bale providing a better seal and giving you better quality silage.
The 3Fagri silage wrap comes with a 12-month guarantee against UV degradation, features high UV stabilization and provides an airtight and weatherproof shield, when used according to instructions.
The 3Fagri silage wrap is available in Black, Green and White.
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Zibo Maoyang Industry and Trading Co.,ltd , http://www.mysilage.com