First, the insulation does not forget the cold winter weather is cold, and the temperature required inside the home and the outside temperature is very different, it is necessary to ventilation, but also to maintain the temperature inside, forming a contradiction, which is the main problem to be solved in the winter. The chicken house requires good thermal performance, and in particular, it must prevent chicks from being squeezed to death due to low temperatures. Under normal circumstances, from the age of 6 days when the chicken began to ventilate, increase the ventilation with the increase in chicken age, in order to reduce the concentration of harmful gases. At the same time, the thickness of the laying grass should be 5 cm or more. Indoor watering should be minimized, and the sink should be prevented from getting wet and bedding; timely removal of house waste and damp litter. In addition, an ammonia deodorant can be used to reduce the ammonia concentration in the house.
Second, carefully feeding not forget to prevent disease According to different growth stages of broilers, according to feeding standards formulated diet. Feed should be fed now to prevent freezing. There are conditions for feeding hot drinks and drinking warm water. The raw materials of the formulated feed must be free of mildew and impurities to prevent respiratory diseases.
Third, to strengthen the management not forget to raise the broiler chicken cage, you can add a layer of soft rubber in the bottom of the cage to prevent direct contact with the broiler chest and a sharp wire, resulting in breast cysts. Routine management of temperature, humidity, ventilation, and light is a prerequisite for preventing chicken respiratory diseases. Establish a strict health and epidemic prevention system, do a good job of environmental sanitation, strictly control the entry of foreign workers and vehicles into the production area, abide by a scientific and effective disinfection system, strengthen the monitoring and purification of breeder chickens, and control the temperature and air quality within the house, and Medication prevention.
Fourth, monitoring the epidemic and not forgetting disinfection First of all, we should introduce chickens from healthy chicken farms to prevent the spread of pathogens through vertical transmission. Second, create a good breeding environment, regular disinfection, and prevent horizontal transmission of disease. At the same time, regular monitoring of the occurrence of outbreaks in neighboring chicken farms and in the region will be implemented and preventive measures will be actively taken. Regularly monitor the health condition of the flocks in this farm and handle the epidemic in time. Third, insist on sterilizing chickens, eliminate rats, and prevent rodent transmission. Dead chickens should be made harmless. Diseased chickens and healthy chickens must be isolated.
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