Candidates for college entrance exams must eat these foods carefully recently
The City Food and Drug Administration issued the dietary safety instructions for candidates and reminded them to eat beans, stewed vegetables, salad dishes, animal organs and raw cold foods carefully.
Dongguan 2016 General College Entrance Examination and Ordinary High School Proficiency Test will be open for examination next week. Yesterday, Dongguan Food and Drug Administration issued candidates’ dietary safety instructions to remind the general public to have a reasonable and healthy diet, prevent food poisoning, and ensure the diet during the exam. Safety.
The Food and Drug Administration stated that candidates should eat at designated school catering service units and school canteens arranged by the school. When dining outside school, you should choose a catering unit that holds an effective Food and Beverage License. When eating at home, keep the kitchen and catering utensils clean; ensure that the food is fresh, be thoroughly heated and cooked when cooking; try not to eat separated meals and overnight meals; wash your hands before eating.
Do not eat at the food stalls around schools or test centers; don't buy lunch boxes and fast foods sold by unlicensed mobile hawkers on the streets; buy regular foods and select regular supermarkets, and pay attention to asking for invoices (or shopping tickets).
The City Food and Drug Administration also reminded candidates to carefully eat high-risk foods such as green beans, vegetables, salad dishes, deep-sea fish, animal organs and raw cold foods; poultry foods should be thoroughly cooked to avoid eating live or not Cooked poultry, especially fried eggs, must be thoroughly detoxified to avoid uncooked egg yolks. When eating fruits, use hot water to scald or peel; do not drink cold drinks. (Dong Wen Time reporter Deng Wenyan)
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