Selector configuration
1, rule the wind and bones are not comfortable: wide tendons rattan, each with three money to one or two, decoction. ("Lingnan Herbal Medicine Record")
2, governance joint pain: Shi Song three money, the roots of Polygonum cuspidatum five money, blood cane three money. Shuijianbi. ("Zhejiang Folk Herbs")
3, rule joint pain, paralysis of hands and feet: Fenweijinjin grass one or two, loofah five money, climbing tiger five money, three blood money. Half of water and wine are decocted. (Jiangxi "Chinese Herbology")
4, treatment of poliomyelitis sequelae: phoenix extension gluten, South snake vine root, pine section, find bone wind five money each, Clematis three money, madder second money, Du Fu five points. Decoction. (Jiangxi "Chinese Herbology")
5, elimination of edema: over the mountain dragon five points (researching to the end), scoop scoop a money five points (calcined deposit), a betel nut a money. The betel nut and wolfberry soup were eaten at the end of the mountain to give diarrhea. Pneuma use, false bogey. ("Southern Materia Medica")
6, treatment of herpes zoster: Shi Song (baked) research powder, green oil or sesame oil into a paste, painted the affected area, several times a day. ("Zhejiang Folk Herbs")[1]
Modern research
Chemical composition This product contains alkaloids such as lithospermidine, cassiapine, alkaloids such as lindenetriol, cetonone, and sterols such as β-sitosterol, vanillic acid and ferulic acid.
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
Corn Cob,Fresh Corn Cob,Ready Sweet Corn,Single Packed Sweet Corn Cob
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com