(1) Bag storage method: Firstly, a bag of 0.04 to 0.06 mm thick polyethylene film is used to weld the bags (the films are overlapped, and the newspapers are separated by a layer of newspapers, and then heat-sealed with an iron). The size of the bag can be packed into 10 kilograms to dry. The sweet peppers should be cleaned with 0.2% thiophanate-methyl solution for 3 to 5 minutes, removed and placed in a ventilated place to dry. Cut the fruit handle half before bagging, and cut the mouth Spooned with quicklime, weighted and bagged and tied in bags. Store 10 kilograms of bell peppers per bag. Punch 25 to 35 holes on the surface of the membrane with a needle with a diameter of 0.12 mm, or dry bell pepper to dry at 10 kilograms. With a ratio of 0.4-0.5 kg of quick lime, the quick lime is put in a storage bag and put in a storage bag flatly in the shade. Check once every 4 to 6 days and find that the rotten fruit is removed at any time. (2) Sand storage method: In the boxes, baskets and cylinders, firstly pad sand with a thickness of 6 to 7 centimeters, discharge the selected sweet peppers with their handles upside down on the sand, and discharge them layer by layer. Between each layer of sweet peppers Fill 3 to 4 cm thick sand. The sand should be moderately dry and wet. Finally, cover the container with 6.6 cm thick sand and seal it in a cool place. In the cellar, indoor first shop 6 to 9 original dry sand, put 3 sweet peppers, shop 10 centimeters thick sand, and then put 10 centimeters thick sweet pepper on the sand, the most covered with sand. Sand should be dry and it should be poured every two weeks. (C) indoor grass storage method: in the indoor ground layer of about 10 cm thick straw, put sweet peppers, 33 cm thick, stacked into a rectangle, top and four weeks covered with straw, thickness of about 13 cm. During the storage period, it is inspected once every 10 days. The sweet peppers that should not be stored should be picked out in time. Prevent rat damage during storage. This can be stored on New Year's Day or Spring Festival. (D) bamboo basket storage method: Take small bamboo baskets, with a raft bottom, put two layers of sweet peppers and then put the raft. About 4 layers of bell pepper per basket are placed on the basket and piled up. The top of the pile is covered with a bale. If the weather is dry or there is water loss in the bell pepper, the bale can be soaked and then covered. (v) Ditch storage method: There are two types: 1 Digging, digging depths of 1 meter in the ditch, putting 6.6 to 10 cm thick dry sand at the bottom of the ditch, stacking bell peppers on top, 22 to 30 cm thick, and then cover 10 ~ 13 cm thick sand; 2 dig wide, 1 meter deep in the ditch, in the ditch bottom about 1 cm sorghum stalks, and then put 33 cm thick bell pepper. There is a row of pillars in the center of the ditch. After the bell peppers are stored, they are covered in the top of the ditch and used as arched caverns. Always check and pay attention to control the temperature at 3 ~ 8 °C. (6) Shelf-holding method: The bamboo shelf is divided into 10 layers of storage shelves of 2.5 meters in length, 1 meter in width, and 1.5 meters in height. Each floor has 3 bamboo plates. Each plate can stack 15 kilograms of sweet pepper, each for a total of 450 kilograms. Cover around the shelves with 300 times formalin-sterilized wet cloth. Sterilize the cloth once a day. (g) Ash method: Choose fresh sweet pepper without worms and rot. Place a brick in the corner of the indoor cool corner, put a layer of cinder ash and put a layer of sweet peppers. Repeatedly, the top layer of thick cinder ash is preferably covered with sweet pepper. During storage, fresh water can be sprayed according to the season, so that the cinder ash is often in a wet state. Can be used with the take along, you can eat the next spring. No cinder ash is available for storage of ash. First, lay a layer of 3–5 cm thick grass ash on the ground where the sweet peppers are stored, then place the bell peppers evenly, and cover the bell peppers with a thin layer of ash. So put five to ten layers layer by layer. This method can be kept until the winter can eat fresh bell peppers. Or spread a layer of 10 to 12 cm thick straw on the ground, and then a layer of sweet pepper to a layer of ash. 8 to 12 cm per layer of sweet pepper, ash to cover the degree of no sweet pepper, and finally covered with straw 16 ~ 20 cm thick on top or around. Each pile can store 250 kilograms, storage for one month, a good fruit rate of more than 80%. Straw ash can also be used in the room to lay 33 cm thick, then put the sweet pepper, covered with straw ash 33 to 50 cm thick. (8) Refrigeration method: Sweet peppers are first packed in plastic bags (1 to 2 kg per bag), then placed in baskets or boxes, layered and stacked, and placed in cold storage. The temperature of the library should be controlled within the range of 5 to 8°C, and the relative temperature should be kept between 85% and 95%. (9) Buried method: Spread 3 cm thick mud (sand) on the bottom of the box or basket. The selected sweet peppers are then sterilized, dried, and placed in wooden boxes (baskets). A layer of sweet pepper (muddy sand). Install up to 5 to 7 cm away from the box (basket), and then cover with mud (sand) to seal. The amount of storage depends on the size of the container. The wooden box is about 10 kg. The basket can be loaded with more than one point, and no more than 15 kg, to prevent overloading and crushed. The stacking method of the container can adopt a "horse-riding" stacking, and the height is preferably 4 to 5 layers. When burying, it is also possible to use hollow bricks or casks on the indoor ground to grow in a space of 2 to 3 meters, a width of 1 meter, and a height of 0.6 to 0.9 meters. )seal. Each pile capacity 250 kilograms. In order to prevent the temperature of the fruit from causing fever and spoilage, a number of air cylinders can be installed in the stack to facilitate ventilation and reduce the temperature inside the stack. The buried mud (sand) should be slightly moist. It is advisable to not hold a hand. (10) Cylinder or altar: Wash the cylinder and place it in a cool place. The bottom of the tank is covered with 10 cm thick ash, and a straw curtain is placed 6 cm away from the ash. Turn the sweet pepper handle down and lay it on the curtain layer by layer until it is 5 to 7 centimeters from the mouth of the cylinder. Use a strong paper paste on the cylinder mouth. Start 1 cylinder in 1 week, pick out rotten fruit, dry it, and put it into the tank. In the cool days, the cylinder is inverted 1 time in half a month. The altar is similar to the terrarium, where a wine can be used instead of ash in the bottom of the altar. The curtain is placed on top of the vine, and sweet peppers are placed on the curtain. Can be stored for 1 to 2 months. China Agricultural Network Editor