Crab is crab eggs. Contains a lot of essential protein, fat, phospholipids, vitamins and other nutrients, rich in nutrition. Can make a lot of food: crab yellow porridge, crab yellow bean curd and so on. There are two kinds of crab yellow, crab yellow and sea crab yellow. The crab yellow is better, and the crab yellow taste is slightly worse. Suitable for the general population are edible, coronary heart disease, hypertension, arteriosclerosis, hyperlipidemia patients should eat less or do not eat crab yellow. Cooking instructions crab yellow can be fried, can be burned, can also be used to fight brine, make stuffing. Other related According to "Eat" contains: Female crab has appetizing lungs, kidney yang, nourishing blood and activating the effect. Among them, the nutritional value of crab yellow is the highest. It is rich in trace elements, collagen, calcium, phosphorus and other essential nutrients the body has, "the gold in the sea," said. Crabs with bright color, orange or dark yellow, clean no impurities, delicious, dry enough for the top grade. Crab butter is large and should be kept sealed.
According to "Eat", the female crab has the effect of appetizing lungs, strengthening kidneys, strengthening yang and nourishing blood and activating blood circulation. Among them, the nutritional value of crab yellow is the highest. It is rich in trace elements, collagen, calcium, phosphorus and other essential nutrients the body has, "the gold in the sea," said. Crabs with bright color, orange or dark yellow, clean no impurities, delicious, dry enough for the top grade. Crab butter is large and should be kept sealed.
The male crab has a seminal vesicle, and the white substance is the sperm. The sperm of the male crab is a crab paste.
Crab cream may also be fat. Because the crab prepared for the winter, gradually fat accumulation, grew into a crab paste (commonly known as crab oil). Peeling the shell of the crab reveals white, sticky things in the crab shell and crab shell, which are crab paste (crab oil). After cooking, the crab paste became translucent. The more crab paste, the stronger the crab.
Crab is a delicacy in food, known as "a plate of crabs, top dishes" folk. It is not only delicious and nutritious, it is a high-protein supplement.
According to the origin can be divided into crab, crab, crab three kinds. The crabs are best known for their production in Hebei and Tianjin. Jiangya is best produced in Nanjing. Lake crabs are produced in Yangcheng Lake in Changshu, Jiangsu, and Weishan Lake in Shandong is of good quality. Crabs are abundant in August-September, and the best time to eat crabs is during the period of Gao Lianghong. It is said that there are seven sharp and eight rounds. Crab's head breastplate is round, brownish-green, chewing feet grow and dense villi, frequency side flat and long, top sharp, crab meat tender and delicious.
II: Nutrition Analysis:
Crabs are rich in protein and trace elements and have a good tonic effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs will greatly benefit the recovery of tuberculosis.
Three: Use the crowd:
suitable for majority of the people
1. It is suitable for bruises, broken bones, blood stasis and swelling, residual maternal placenta, premature labor contraction and weakness, and unsatisfied fetal consumption, especially crab claws.
2. People who have normal spleen-stomach deficiency, loose stools, faint abdominal pain, cold-cold, healed wind, persistent wind disease, and intractable pruritus are not allowed to eat;
3. Menorrhagia, dysmenorrhea, and pregnant women should not eat crabs, especially crab claws.
Four: Foods related to crabs:
Crabs must not be eaten with sweet potatoes, squash, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbits, and Nepeta; eating crabs without drinking cold drinks can cause diarrhea.
Five: cooking tips:
1. When cooking crabs, it is advisable to add some basil leaves and fresh ginger to resolve crab poison and reduce its coldness. Crab can be used to steam, boil, fry or make snacks;
2. When crabs are steamed, they should be tied with crabs to prevent them from falling off after steaming and yellowing. When raw crabs are shelled, they are first boiled with boiling water for 3 minutes, so that crabs are easily removed and not wasted;
3. After buying the crab, do not rinse it with water. Put it in a clean jar or altar. Use brown rice to add two shelled eggs. Sprinkle with two black sesame seeds to cover the crab cover. Then cover the mouth with a cotton cloth. To make the air circulate, but not to make the crabs see the sun, so that it takes about 3 days to remove it. Because the crab absorbs the nutrients in the rice and eggs, the crab belly is full and full, the repetition is obviously increased, and the plumpness is delicious.
4. Crab is easy to move, so it is not easy to eat cold; in addition, do not eat crabs.
VI: The role of diet:
Crab cold, taste salty, liver, stomach;
It has the effects of clearing heat and detoxifying, reinforcing bone marrow, raising tendons and bones, activating blood stasis, rejuvenating jaundice, reap limbs, nourishing liver and filling stomach and rehydrating liquid;
For the congestion, jaundice, low back pain and rheumatoid arthritis, etc. have a certain therapeutic effect.
There are many functions of crabs, and crab yellow is also a delicious top grade. It is best to have a dish of ginger vinegar and a pot of chrysanthemum wine. The taste is called Jiapin. Well, sucking and drinking saliva, Xiao Bian began to wait for the crab to be listed. What about you?