Native chicken ecological farming

Native chicken is an excellent egg and meat variety. Not only is the meat tender, mellow and delicious, but it also has a certain medicinal value. Local chickens are small and light, and are suitable for breeding in the wild. In the orchards and fields, raising chickens not only enhances the disease resistance of chickens, but also has a good promotion effect on protecting orchards and soil ecosystems. The chicken farming techniques are briefly described below for reference by farmers.
The ecological stocking of broiler chickens is very seasonal, and it is advisable to control the hatching time from March to September every year. The cold weather in other months is not suitable for this type of rearing. Brooding is generally used as a brooding brood. The air quality generally requires no pungent odor after the person enters the brooding room; the natural light is fully utilized during the day and the artificial light is dominant at night; the strength is generally controlled at the early stage (1-4 days). Day and night lighting, with the increase in the age of the day, light time and intensity should be gradually shortened and weakened; feed during the brood is best fed full price with chicken material, the crude protein control in 17-19%. Eat freely every day, drinking clean water freely.
The management of the young cub 1 Firstly, in combination with the outdoor climate, choose the sunny noon to drive the chicks to the outdoor grassland or the more open slopes for stocking, so that they can freely eat plant seeds and insects. The stocking time should be combined with the outdoor climate and chick activity. 2 At the same time as stocking, the husbandry and training will be conducted. The specific measures are: In the process of stocking, consciously spread a small amount of medium chicken granules and grains on the grass or on the sloping land, and then weave the feed trough while weaving, or whistling to form a conditional reflex so that after hearing the sound, there will be Things to eat, easy to harvest later.
After a period of training, the chicks' feeding tube 1 gradually adapts to the outside climate and environment, and after the habit of grazing and returning to herds, it is necessary to grazing throughout the day. 2 The grazing land should be selected from the arbor woodland (commonly known as the bright-legged forest) because the shrubs are not convenient for grazing by chickens and patrolling by management personnel. At the same time, there should be no animal pests. 3 field grazing should build a shed. Building a shed should choose a place that is leeward, sunny, high and dry, and flat. Building sheds can be made on the spot, as long as they can avoid rain and shade during the day, and can be properly insulated at night. 4 Grazing lands should be based on the level of management personnel's collection to determine whether the fence. Seine nets can be used to 22 cm mesh net, the net height of 1.5-2 meters. During the grazing period, inspections should be carried out from time to time. It was found that the net should be repaired immediately to prevent escape. 5 stocking density: 800-1200 grazing per acre is appropriate.
The timely supplementation was based on the specific grazing and feeding conditions of the chicks, so as to increase the growth rate and evenness of the chickens. In addition, clean drinking water should be placed in various places. Harvesting must be carried out every evening during the grazing period of the chickens. In conjunction with the collection, consideration can be given to feeding, counting, observing health status, and summarizing daily grazing conditions.

Lentils, scientific name lentils (Lens culinaris) annual raw herbs or more years.Also known as marina Beans, corns, beans.One crop and green manure crops.The chromosome number of 2 n = 14.Originated in southwest Asia and eastern Mediterranean.Neolithic cultivation.About the Bronze Age spread to the Mediterranean, Asia and Europe and other regions.About 40 countries in the world culture lentils, most Asian production.Points, large and small grain of two subspecies, southern Europe, north Africa and the americas are mainly large subspecies of the cultivation, South Asia and eastern Europe are mostly small grain of subspecies.




Lentil Beans

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