Small fish, fish and dried fish can be processed directly after soaking. To prevent parasitic infections, fresh freshwater fish must be steamed and processed for feeding. Before fish feed processing, we must pick out toxic fish and spoiled fish. The salted fish should be soaked in clean water before processing. After the fish is selected and processed, except for the sea miscellaneous fish, it must be processed and cooked. After cooling, the meat grinder can be used for processing 2 to 3 times to feed the loquat.
Meat Meat and animal organs. Before processing, pick out those meats and viscera that are not normal in color. For those meats that are suspected to have infectious diseases, they must be tested after they have no disease. Pro-fresh meat can be fed directly after processing by a meat grinder. The overnight meat must be cooked before being processed and fed.
Eggs fed eggs must be boiled and fed. Can be cooked after shelling ground feeding, but also after the egg breaks into the stir fry mix or pour into boiling water and cook for a moment to remove, and then mix in the feed to feed, on the eggs, must be cooked before Feeding.
Milk is boiled immediately after feeding. Milk powder must first be transferred into a paste with a small amount of water, and then warmed and boiled to the required amount and then fed.
Vegetable vegetables used for feeding shall be fresh, yellow, old and rotten parts should be removed before feeding, and then minced and washed with water. Vegetables that are contaminated with pesticides are prohibited from feeding.
Cereals such as corn, wheat, and rice are processed into flour, and water is added to the mixture in a ratio of 1:1, and then processed into stalks or broths. After steaming, it is minced and fed.
After the above-mentioned various feeds have been processed, they must be stirred and then fed. During the stirring process, some water may be added as appropriate. Generally, the amount of water added is 15%.
Meat Meat and animal organs. Before processing, pick out those meats and viscera that are not normal in color. For those meats that are suspected to have infectious diseases, they must be tested after they have no disease. Pro-fresh meat can be fed directly after processing by a meat grinder. The overnight meat must be cooked before being processed and fed.
Eggs fed eggs must be boiled and fed. Can be cooked after shelling ground feeding, but also after the egg breaks into the stir fry mix or pour into boiling water and cook for a moment to remove, and then mix in the feed to feed, on the eggs, must be cooked before Feeding.
Milk is boiled immediately after feeding. Milk powder must first be transferred into a paste with a small amount of water, and then warmed and boiled to the required amount and then fed.
Vegetable vegetables used for feeding shall be fresh, yellow, old and rotten parts should be removed before feeding, and then minced and washed with water. Vegetables that are contaminated with pesticides are prohibited from feeding.
Cereals such as corn, wheat, and rice are processed into flour, and water is added to the mixture in a ratio of 1:1, and then processed into stalks or broths. After steaming, it is minced and fed.
After the above-mentioned various feeds have been processed, they must be stirred and then fed. During the stirring process, some water may be added as appropriate. Generally, the amount of water added is 15%.
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