The tender buds and young leaves of citron have a strong aroma, which is a seasonal dish that people like to eat. However, they are generally limited to the feeding of spring citron trees. If you want to eat fresh citron buds during the New Year and the Spring Festival, according to the author's experience, you can use the cultivation method. In late September, saplings of 1- to 2-year-old scented eucalyptus trees sprouting around the base of large trees of T. edulis were exhumed. They were first planted in cold places and allowed to enter dormancy earlier. In late October, they are moved into plastic sheds or greenhouses where they are located close to heat sources and clustered together. The roots should be compacted and compacted with soil mixed with horse dung. Attention should be paid to watering and proper shading should be taken. Otherwise, the light is easy to make the buds green and affect the quality. Other management is the same as other vegetables in the greenhouse. When the cultivated citron sprouts are grown for 5 to 6 cm, they can be harvested. After picking, the shoots will germinate again and can be produced continuously until the end of April of the following year. Yields generally range from 10% to 12% of the weight of cultivated saplings, ie 10 kg per sapling planted, and 1 to 1.2 kg of young shoots can be harvested. The toona sinensis buds produced by the method are popular on the New Year's Day and Spring Festival, and the economic benefits are also high.
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