Leading Word: The beginning of frost, even the bright sunshine in Hainan, has gradually disappeared. The north has entered cold weather early. The weather is getting colder and the formation of the first frost is not far away from the winter. During the frost period, there is a custom event called the Chrysanthemum Festival. At this time, the chrysanthemum is proud and the autumn chrysanthemum is extremely good. All over the place, the yellow flowers are charming and pleasing, which is very pleasing to the eye. In addition to beautiful scenery and food, what kind of traditional food does the cream eat?
What traditional food to eat with frost: eat red persimmons
In some parts of our country, we must eat red persimmons in the season of frost. It seems to the local people that this will not only keep warm and keep warm, but also make up for bones and bones. It is a very good frost food. Quanzhou old people's argument for eating persimmons with frost is: When the cream falls and eats Dingshi, it will not runny nose.
In some places, the interpretation of this custom is: Frost falls on this day to eat dumplings, otherwise the entire winter will be cracked. When people who live in rural areas come to this time, they will climb a tall persimmon tree and pick up a few bright and sweet persimmons. A piece of yellow leaves is like a flower and dreams, and the red persimmon makes a beautiful appearance. It's a picture of pastoral scenery in late autumn! I don't know how many memories it brings to people.
What traditional food to eat with frost: the duck is good
The people of Taiwan in southern Taiwan have to eat tonic on this day of frost, which is what we often call “admiration in autumn†in northern China. There is a saying in southern Fujian, called "completion of one year, it is better to make up for frost." From this small proverb, the people of Fujian and Taiwan fully expressed their respect for the frost-dropping climate.
Therefore, in the season of frost, the ducks in the Fujian-Taiwan area will sell very hot, and sometimes they will be out of stock and in short supply. The bosses of the happy ducks were all missing together. It seems that they must also have a happy frost.
What traditional food to eat with frost: beef, radish, and ultimately
In addition to the ducks and persimmons we talked about above, some places must have beef on this day. The Shandong agricultural reclamation was even more interesting: the summer heat was high, Bailugu, and the frost fell to pull the radish. It seems that there really is something to eat. In many places, there is a custom of eating beef with frost, and eating beef with a frost can add energy to pray for warmth and strength in winter.
The ballads also said that “when winter eats carrots and radishes and eats ginger, it is not for the doctor to prescribe medicine.†This sentence, in addition to indicating that white radish is a seasonal vegetable in winter, also shows its therapeutic effect. Cold and dry, eat radish can not only make people add water, but also promote appetite and help digestion.
The second phase of paddy rice in southern Taiwan is already ripe for harvesting, and is also the harvesting stage for white pomelo in Madou Town, Tainan. White pomelo has the effect of lowering blood pressure and reducing fever. In the southern Kaohsiung and Pingtung East Port, there are fishes such as boron and eye thief. In the north, there are lobsters in the sea. In addition, October 25 is Taiwan’s Guangfu Festival.
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