Raw material introduction
Sea cabbage is the algae of the algae plant Dendrobium nobile, and the algae are green, individual or clustered, 10 to 14 cm tall, and the holes often have different sizes. Growing in the middle and low tide rock. The Bohai Sea, the Yellow Sea, and the East China Sea are less widely distributed in the South China Sea. Contains a variety of minerals and vitamins.
Nutrition analysis
Sea cabbage contains alginate and selenium, which can reduce breast cancer, coronary heart disease, and heart disease.
people suitble
Most people can eat
1. Particularly suitable for patients with heat stroke, lymphadenopathy, sores, urination, edema, hypertension, and cardiovascular disease;
2. Pregnant women and those with spleen and stomach deficiency should not eat Shen Shen.
Edible instruction
Herbs for sea cabbage have the following types:
Patients with high blood pressure and high blood lipids may use 15 grams each of Dendrobium, Artemisiae argyi, and cassia seed, 9 grams of fried hawthorn, 30 grams of corn, and Shuijianbi.
Patients with cervical lymphadenopathy can take 15 grams of each of Ishigaki, leeks, kelp, and Folium. Shuijianbi.
Edema, dysuria, can be 15 grams of Shiqi, leeks, plantain, Shuijianbi.
It is a common method to drink shitake sauce. Can also be the same amount of sarcophagus and copper algae erosion external application to treat the internal poisoning, sore carbuncle embolism.
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