Goose is herbivorous and can be stocked throughout the year. After 6 months of feeding, the male goose can weigh more than 6 kilograms and the female goose can weigh up to 5 kilograms or more. The seven-month mother goose begins to lay eggs and the goslings can be sold. For geese wanting to obtain better economic benefits, they must grasp the following technical points on the feeding tube: Goslings are goose seedlings within 4 weeks of age. Goslings should be allowed to drink 0.1% potassium permanganate water into a basin or appliance within 24 hours of the hatching. A small amount of glucose can be added to drinking water, and drinking water is called a tidal outlet or boiling water. After drinking water first, start eating. Feed the chopped green vegetables with rice or boiled rice with boiling water and let them feed. Feeds should be fed less frequently. Gosling diet: 50% broken rice (corn), 20% soybean cake, 12% rice, 11% wheat bran, 4% fishmeal, 2% shellfish powder, 0.3% salt, 0.7% bone meal, nutrient content is metabolic energy Kg 2828 kcal, crude protein 19%. After 1 week of age, add 1% grit and it is appropriate to eat and eat. Feed 6 times - 8 times a day, feed 4 times - 6 times during the day, feed twice at night, each time let goose eat eight full. At the age of 7 days, each goose had 15 grams of broken rice and 37 grams of green material per day; at the age of 10 days, 20 grams of broken rice and 75 grams of green material were fed; after 10 days of age, compound feed was fed; during the second week, when the materials were fed The fine material and the green material can be separated, the fine material can be fed first, and the green material can be fed later. The geese can also be driven out to allow them to eat green grass leaves for less than half an hour, after which the grazing time is gradually extended. The 11th to 20th-day-old concentrates can be gradually transferred from raw to raw for feeding, and the raw feeds are gradually converted to less soaking or no soaking, or changed to feed with the fine concentrate. The goslings should be kept clean, dry, and warm; the supply of clean drinking water is fresh and the air is fresh; the troughs and utensils must be kept free of contaminated, greasy dirt, because the goslings' digestive function is not yet sound and can easily cause the death of goslings. 0-day-7-days guarantee 23 hours-24 hours of light; after 8 days, it should gradually transition from 24-hour light to natural light. The suitable temperature is from 1 day to 5 days old from 30°C to 38°C, from 6 days to 10 days from 20°C to 22°C. After 21 days, the room temperature should be kept at 18°C. The temperature is appropriate, the goslings are safe and sound; the temperature is low, goslings appear to be piled up, and it is easy to cause death; over 35°C, the goslings are open to breath, screaming and sweating, and suddenly encounter cold winds are prone to catch a cold.
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