Warranty requirements in the delivery room 1. The endurance personnel must understand that the delivery room must deliver hard work and patience. 2, find the condition to find a vet in time. 3, found that lack of milk should be a reasonable deal. If you do not have to wait in time. 4. It is necessary to promptly report the sow’s flow of lochia and to supervise the treatment. 5, to prevent piglets grab milk, prevention and control methods are: three days after childbirth care, fixed nipples, breasts should be cleaned before each retort. If you find mastitis in a timely manner. 6, to assist veterinarians to observe the treatment condition. 7. During the season, use 40 degrees of water to scrub the breasts. Do not scrub with cold water to reduce stress. 8. After 12 to 18 hours of postpartum piglets, lactation should be performed within half an hour. 9, to understand the delivery room management points: insulation, moisture, hygiene, detoxification. 10, to understand the general requirements of the delivery room work: diligence for grass, Qinpi nipple, ground disinfection, diligence piglets, ground observation pigs, ground health. The working procedure of the farrowing house is as follows: 1. The sows are sterilized and enter the delivery room 7 days before the onset of labor. 2. The sow should choose appropriate time-limited feeding before and after childbirth (see gravid feeding), and the basic amount is 2 kg. 3, prenatal preparation (1) delivery room temperature of 20 degrees, humidity 65-70%. (2) Check the sow's breast for damage in the first three days of delivery, and place the heat lamp on the delivery bar. (3) Prepare tools for production. 4. Sow labor signs: (1) Do not like to eat. (2) Breathe faster. (3) Sagging abdominal swelling, shiny breasts. Both sides of the nipple rose outwards, and milk was discharged by hand. Colostrum appeared 12-24 hours. It is possible to give birth. (4) Vaginal redness, disturbed movement, row of persimmon cakes. (5) There are nests or other sows.
Contact: Ms. Sunny Wang
1. We have Good location
We`re located in the well known Ningbo International Port.
2. We`re Well-experienced
Tropical Group has many factories in the world, has 48 years experience in seafood export
3. We`re High quality assurance
Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.
4. We can do Best price
We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker
5. We have Rich products
We have our own design department and R & D team, which can design personalized products according to customers' requirements.
6. We can do On-time delivery
Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions. Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.
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Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com