How to add salt in pig feed? The main components of salt are sodium and chlorine, both of which are essential for the maintenance of normal physiological functions and osmotic pressure of cells. Chlorine is also a component of gastric juice and plays an important role in protein digestion. In addition, sodium and chlorine also have a flavoring effect. The demand for sodium and chlorine in pigs is relatively high. The pig feed contains limited amounts and cannot meet the needs of pigs and must be added separately. Since salt is economically effective for supplementing sodium and chlorine, the common additive is salt, which is added in amounts of 0.3% to 0.5% of a day's feed for pigs. When adding, be sure to carefully study the salt and mix it evenly in the concentrate feed. There should be no large salt, otherwise it will lead to salt poisoning.
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