Careful identification of the quality of quality aminated straw is mainly through sensory identification. The ammoniated straw is brownish in color, has a scent, has a strong ammonia smell, and is soft in texture. The immature ammoniated straw has the same color as ordinary straw and has no scent, a slight ammonia smell, and no significant change in texture. Older ammoniated straws become darker in color and fade in ammonia. If the plastic sheet leaks, the straw will become moldy, the color will become white, gray, and even black, sticky, agglomerate, and have a rotten taste. Such straw should never be used as feed.
Do not add water to aminate the straw and the ordinary straw feeding method is the same, first free to eat. Due to the strong palatability of ammoniated straw, most cattle are very fond of it, and can completely replace non-ammonified straw. Individual cattle are extremely sensitive to ammonia and can initially incorporate 1/3 to 1/2 unammonified straw. However, the amount of ammoniated straw should be 40%~60% of the forage.
Dispense ammonia gas before it is fed and remove it from the ammonia pool as required, and let it cool. Normally, it is allowed to air for 10 hours to 12 hours in sunny days, and it is necessary to put ammonia for more than 24 hours in cloudy and rainy days. After ammoniating, the ammoniated straw has slight ammonia smell and does not stimulate the eyes and nose. However, do not dry it too much so as not to affect the feeding effect of ammoniated straw. After each material is taken, an ammoxidation tank should be sealed. The ammoniated straw can be stored in the pool for a long period of time. However, it must be checked frequently whether there is a rodent injury or human animal. Tramping, wind and rain damage the plastic sheeting and found that there are holes to be sealed with tape in good time.
The collocation and feed supplementation will increase the energy and non-protein ammonia content of ammoniated straw. When feeding ammoniated feed, it is necessary to properly match the non-degradable protein (transglutamin protein) feeds such as bean cake, cottonseed cake, and distiller's grains, and feed them appropriately. Feeds containing vitamins and minerals to ensure the metabolic balance of the carcass.
The difference between the use of ammoniated straw can only be used as a ruminant feed for cattle and sheep, and can improve the effect of straw feeding. Very poor for pigs, and non-weaned calves and lambs must be used with caution because the microbial ecosystem in the rumen has not yet fully formed.
Observe and adjust If you find improper feeding, find that the animal has reduced or stopped rumination, excessive secretion of saliva, anxiety, trembling, unstable gait and other symptoms of ammonia poisoning, you should immediately stop feeding, and dip it into the outdoor ventilated shade. At the same time gavage 1 kg of vinegar, 0.5 kg of sugar, 3 kg to 5 kg of water, the general symptoms can be controlled.
Quality of White Garlic in our company:
Root cut Garlic clean clean, loose skin peeling garlic, no cooking garlic, no black moldy garlic, no broken garlic, skin no lobes, no internal sprouting, no insects or fungi.
Garlic belongs to liliaceae allium I and ii plants, which are composed of roots, stems, leaves, moss, bulbs, flowers and other parts. The roots are string-like root system, and the root group is mainly distributed in the soil layer of 0 ~ 30 cm. The stems of garlic degrade into flat short shriveled stems, called stem disk, and form bulbs with leaf sheath and garlic clove, namely the head of garlic.We can pack 10KG and 20KG boxes as required by the customer. If you have any need, please let us know.
Garlic In Cartons,Garlic Cartons Packaging,Fresh Garlic In Cartons,White Garlic In Cartons
Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com