Some lambs grow perfectly, but do not breathe or breathe slowly after birth, and the heart beats normally. This phenomenon is called suspended animation. When this kind of phenomenon is encountered, as long as it is timely rescued, it can generally be revived.
There are many ways to rescue a dead lamb. Generally summed up as follows: "The two forelimbs are held by hand like a hacksaw and do it repeatedly; in the nasal cavity, the spout smoke stimulates the lamb and breathes quickly." Firstly, the mucus or amniotic fluid sucked into the respiratory tract of the lamb is completely removed, and the nostrils are cleaned. Lambs were placed in low, high, and immediately artificial respiration. The lamb was supine, holding the forelegs, swaying the body, flexing and stretching back and forth, and tapping on both sides of the lamb's chest with his hands, prompting the lambs to quickly resume breathing. You can also hold the two hind legs with your hands, so that the head sagging, shaking to the left and right, so that the flow of mucus blocking the throat. Use a cotton ball to dipped into the nostrils with iodine or white spirit or smoke the lamb's nasal cavity to resuscitate.
The frozen lamb should be immediately moved into the warm room for a warm bath. The water temperature starts at 38°C and slowly increases to 45°C. When bathing, the head of the lamb should be exposed to the water, and at the same time, it should be combined with abdominal massage. Soak in warm water for 20-30 minutes. After the lamb is resuscitated, wipe it dry. Individual thin lambs can be left in the conservatory or enthusiasm to return the lamb to normal.
When necessary, each lamb can be injected intramuscularly with 4 to 5 ml of anesthesia, and 4 to 6 ml of vitamin C can be mixed once. After normalization, 4 ml of aminopyrine is injected into each muscle, and 1.6 to 3.2 million units of penicillin is mixed once.
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