Health pumpkin powder
Choose a pumpkin with good ripeness and golden color for cleaning, plucking, slicing, soaking, and drying. The sun-dried pumpkin slices were placed in an oven and dried at a temperature of about 80°C. After being dried, it is cooled and placed in a sterilized pulverizer to be pulverized. The crushed squash powder was passed through a 28 mesh/cm 2 sieve and finally sealed in a dry place.
Low sugar pumpkin sauce
The mature pumpkins were washed, peeled and pedicled, and the melons cut into 4-5 cm long, 1 cm wide and 1 cm thick were steamed and beaten with a beater. Slurry into the pan, heated and concentrated, while adding sodium alginate, add citric acid to adjust the ph value is 3.5, continue to concentrate to soluble solids in more than 55% pan. After the bottle cap is sterilized, it can be hot-filled and the filling temperature should be higher than 65°C. After sealing and sealing, the product was sterilized with boiling water for 20 minutes.
Pumpkin gravy
The washed pumpkin was peeled, seeded, broken to a particle size of 0.4-0.6 mm, heated to 90°C, held for 5-10 minutes, softened, and beaten by a beater. 30-50% pumpkin juice plus protein sugar, water and other additives are fed into a homogenizer and homogenized under a pressure of 10-30 mpa to further refine the melon meat particles to form a uniform, delicate and uniform color appearance. Form, degassed with a vacuum pump for 10 minutes, and finally sterilized and filled.
Pumpkin cream
Select fresh pumpkin to clean, remove mud, peel, remove and cut into filaments or pieces, add warm water of 60-65°C, submerge pumpkin meat, add glucoamylase and soak for 2-3 hours to make it Saccharification. After removing the water, pour 18~28% sodium thiosulfate solution for 24 hours, and then take out the product in a cool and ventilated place for secretion of frost. About 5 days later, white pumpkin cream can be deposited on the melon. The frost particles are collected one after another until they are secreted.
Dingmin Pharmaceutical supply Fimasartan API and Fimasartan Intermediates with high purity and best price. The main products CAS No are as follows: 247257-48-3, 1315478-13-7, 1315478-16-0, 503155-65-5, 503155-67-7. Sample can be sent if you request.
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Fimasartan Intermediates
Cas 503155-65-5 ,Fimasartan Intermediates,N-Dimethylacetamide
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