Toona sinensis buds, which are perennial deciduous trees, are eaten with their fresh stems and leaves. Toon sprouts are rich in nutrients and are high-end vegetables that our people like to eat. The harvesting period of the camphor buds is concentrated and the supply period is short, and the storage period can be prolonged by storing and keeping fresh. However, toongrass buds are leafy vegetables, which are stored and kept fresh at room temperature, and are prone to defoliation and rot. However, the commonly used saline storage method solves the problem of long-term supply, but it has a large loss of flavor and nutrition and does not achieve Fresh effect. After investigation and interview, the following methods can be used to achieve long-term preservation of practical purposes, you may wish to try.
For the long-term preservation of the camphor bud requirements: picking time is appropriate, high quality. 1 Picking time: After spring sprouting, it is required to pick before the sprouts are still lignified. Most areas in Shandong Province are harvested from Qingming to Guyu, and the best harvest is before harvesting. It is better to pick before the morning in the morning. 2 quality. It is better to use 10 to 15 cm buds with purple buds and buds. After the buds have been picked, they should be spread on a banquet table and placed in a cool and ventilated place with a thickness of no more than 10 cm to avoid fever and deterioration and defoliation.
For the long-term preservation of the camphor buds should be strictly selected before preservation. The buds were selected to be stout and disease-free. The old stems at the base of the buds were removed and bundled into 0.25-0.5 kilograms of small handles. They were placed in food preservation bags and stored in freezers at -18°C. This method of preservation can be eaten at different times throughout the year and can be used with it. When it is thawed when it is eaten, it can be processed and eaten. Note: Do not wash the toon buds before keeping it fresh.
For the long-term preservation of the camphor bud requirements: picking time is appropriate, high quality. 1 Picking time: After spring sprouting, it is required to pick before the sprouts are still lignified. Most areas in Shandong Province are harvested from Qingming to Guyu, and the best harvest is before harvesting. It is better to pick before the morning in the morning. 2 quality. It is better to use 10 to 15 cm buds with purple buds and buds. After the buds have been picked, they should be spread on a banquet table and placed in a cool and ventilated place with a thickness of no more than 10 cm to avoid fever and deterioration and defoliation.
For the long-term preservation of the camphor buds should be strictly selected before preservation. The buds were selected to be stout and disease-free. The old stems at the base of the buds were removed and bundled into 0.25-0.5 kilograms of small handles. They were placed in food preservation bags and stored in freezers at -18°C. This method of preservation can be eaten at different times throughout the year and can be used with it. When it is thawed when it is eaten, it can be processed and eaten. Note: Do not wash the toon buds before keeping it fresh.
Parasite drug resistance can be divided into anti-worm medicine, insect drugs antigen in vitro and drug;Mainly including injection .powder.tablet.solution,stc.Usually used in the form of injection or oral,ntravenous injection, intramuscular injection, subcutaneous injection, etc.used in Horse, cattle, sheep, pig, dog, cat and rabbit.
For veterinary use only.
Keep out of the reach of chlidren. the package generally bottled Then pretend to box packing,then the carton
Animal Parasite Medicine,Veterinary Parasite Drugs,Animal Parasites,Intestinal Parasites
Hebei Kexing Pharmaceutical Co., Ltd. , http://www.kexingpharma.com