Wego Nylon Suture with High Quality

Model NO.: N63133-45
Logo Printing: Our Brand or OEM
Medical Device Regulatory Type: Type 2
Application: Wound Suturing
Color: Black or Blue
Trademark: wegosutures
Transport Package: Aluminum Pack and Blister Pouch with Sterilize Ind
Specification: Ep, Usp
Origin: China
HS Code: 9018322000
Model NO.: N63133-45
Logo Printing: Our Brand or OEM
Medical Device Regulatory Type: Type 2
Application: Wound Suturing
Color: Black or Blue
Trademark: wegosutures
Transport Package: Aluminum Pack and Blister Pouch with Sterilize Ind
Specification: Ep, Usp
Origin: China
HS Code: 9018322000
CE and FDA approved Absorbable sutures by full US and UK material. WEGOSUTURES conformity with the USP and EP standard. WEGOSUTURE is soft and easy for safe knot.
Sterile by EO conformity with ISO11137 by a CE marked sterilize center.

WEGO-NYLON Features
Structure Monofilament
Chemical composition Polyamide 6 and 6.6
Color Blue, Undyed and Black
Sizes USP 2- USP 10/0 metric 2 - metric 0.1
Knot tensile strength
Retention 15-20% per year
Indications Skin and Plastic Surgery, Micro-vascular surgery, Ophthalmology, Orthopaedics
Contraindications Not known.
Sterilization Ethylene oxide
Wego Nylon Suture with High Quality CE and FDA approved Absorbable sutures by full US and UK material. WEGOSUTURES conformity with the USP and EP standard. WEGOSUTURE is soft and easy for safe knot.
Sterile by EO conformity with ISO11137 by a CE marked sterilize center.

WEGO-NYLON Features
Structure Monofilament
Chemical composition Polyamide 6 and 6.6
Color Blue, Undyed and Black
Sizes USP 2- USP 10/0 metric 2 - metric 0.1
Knot tensile strength
Retention 15-20% per year
Indications Skin and Plastic Surgery, Micro-vascular surgery, Ophthalmology, Orthopaedics
Contraindications Not known.
Sterilization Ethylene oxide
Wego Nylon Suture with High Quality

1. Bovine cut small pieces slightly chopped into pieces.
2. Add beef wine tablets, soy sauce, oyster sauce, black pepper, sugar, marinate for 20 minutes. Onions, carrots and garlic cut small particles.
3. Wok sit on the oil, Liu Cheng hot nowadays all the dishes, stir fry until the smell floated, open the fire under the beef stir fry evenly.
4. Pour rice, turn the fire, stir well after adding salt, soy sauce seasoning, sprinkle with black pepper before grinding can stir well.
5 Tips: 1, this dish is not onion ginger garlic, onion and garlic have a rich fragrance. 2, because you want to fried rice, cooking oil slightly larger than the usual amount of cooking.

6. fried rice, homemade, simple, nutritious, delicious, usually when there are leftovers, lazy did not buy food, collecting scraps at home corners, food pot, cute.

Qingzhen spontaneous hot rice, ningxia crescent, the spontaneous heat and convenience of beef noodles with fast food,A variety of flavors combine delicious and nutritious, which is different from other boxes. Hope is also your favorite.Keep food fresh and delicious for longer at normal temperatures.

Instant Beef Saoki Rice

Instant Beef Saoki Rice,Steamed Beef Steamed Rice,Instant Steaming Rice Braised Beef,Steamed Food Rice

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