2. Take the pigeon loft. In the high dry terrain, easy drainage, quiet environment and low stress factors, the lofts are set up to avoid wind, rain, sun, moisture, which is conducive to ventilation, lighting, and predators.
3. Reasonable density. Cage breeding pigeons with 3 pairs / square meter is appropriate, flat breeding pigeons with 2 pairs / square meter is appropriate. If the density is too large, it is not conducive to the growth and development of meat pigeons and breeding and brooding. If the density is too small, the space for cages and homes cannot be fully utilized, resulting in waste of equipment.
4. Clever feed. The ideal formula for meat pigeon feed is 45% rice, 25% pea, 20% corn, 10% wheat or 45% corn, 25% pea, 15% wheat, and 15% sorghum. Conditions can be appropriate to add some hemp seed and mung bean. Strive to be clean, no pollution, no mildew.
5. Timing feeding. A meat pigeon needs to feed 45-50 grams a day, and it is advisable to keep a little bit of feed each time. Excessive feeding will result in waste and increased breeding costs. At the same time, according to the different growth stages of the meat pigeons, the energy feed and protein feed should be properly adjusted to meet the needs of growth and development of the pigeons.
6. Feed health sand. A meat pigeon needs about 6 grams of health sand per day. It is made up of red mud 30%, shell powder 15%, bone meal 10%, medium sand 25%, gypsum, charcoal, lime, and 5% salt.
7. Prevent heat stroke. The lofts are protected from sun exposure, and the houses are well-ventilated and cool. In the feed, green beans are added to heat and relieve heat and heat. Chinese herbal medicines such as rhubarb soda are used regularly, one tablet at a time; Pine needles are good; incubate the eggs in hot summer and let the production pigeons rest.
8. Take a bath at a proper time. Keep the pigeon body clean for 2 to 3 times per month in the spring water bath. Choose warm days at noon and take a bath with 0.1% potassium permanganate solution.
9. Do a good job of breeding. In addition to careful breeding, young pigeons to be kept are required to appropriately increase lighting and to provide more spacious venues to promote their development as soon as possible; after their sexual maturity, they must promptly choose the survival of the fittest and perform natural or artificial matching in order to continue Expand the population and increase production capacity.
10. Strengthen the epidemic prevention. The loft should be kept clean, regularly sterilized, and the various utensils feeding the pigeons should be cleaned and disinfected regularly. During the growth and development of pigeons, in addition to regular immunization vaccination, it is necessary to pay attention to the behavior and demeanor of pigeons in peacetime, and to make timely inspections and prevention and control of common diseases and pigeon parasites.
11. Prevent enemy enemies. Mainly to prevent cats, dogs, rats, snakes and other hostile harm and toxic substances.
12. Timely sales. The best time to market for meat pigeons is four weeks of age (28 days). At this time, the pigeons are beautiful in appearance, moderate in weight, delicate in flesh, delicious in taste and nutritious, and are very popular with consumers. Should be listed and sold in time.