1, eat early, eat enough colostrum
The milk secreted by the ewe within 1 week after delivery is called colostrum (commonly known as latex). Colostrum is the ideal natural nutritional supplement for newborn lambs. It is rich in various maternal antibodies. After the lambs are born, the attendant technicians should immediately allow the lambs to eat colostrum after the lambs have been wiped, but no more than 1 at the latest. hour. At present, domestic and international production of lamb milk replacer can only replace regular milk, can not replace the ewes colostrum.
2, special management, a special program in the end
The breeder should select skilled, knowledgeable, technically responsible technicians or breeders, fix the person, and fix the artificial lambs. Feeding management From the start to the weaning, it is necessary to fix the rearing staff and go to the end. From the beginning of the lamb-raising process, the preparation of the daily milk substitute, the feeding, the cleaning, disinfection, and storage of the utensils, all operations are performed by one person.
3, fixed temperature, timing, quantitative feeding
Constant temperature is the temperature of breast milk, which is the key to determine the growth and survival rate of artificial breast-feeding lambs. It is also the most important link in the “San Dingâ€. High milk temperature will burn the oral mucosa of the lamb, which is not conducive to feeding; the low milk temperature is not conducive to digestion, which may easily cause diarrhea, affect the growth and development, and even cause death. Therefore, we must make a good temperature control and insulation of breast milk, so that the milk temperature is maintained at a suitable temperature (37 °C -40 °C) range.
Regularly determine the number of feedings per day, the time interval and the time of each feeding, and establish conditioned reflexes to facilitate digestion and management of the lambs and ensure orderly progress. As the age and weight of lambs increase, the number of daily feedings gradually decreases, the number of feedings gradually increases, and the interval between feedings gradually increases.
Quantitative to determine the amount of feeding each time. The amount of feeding between individuals may not be equal, but the amount of each individual feeding each time should be relatively consistent or close. Of course, as the age and weight of lambs increase, the number of daily feedings gradually decreases, the time interval gradually increases, and the amount of each feeding also gradually increases.
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