Introducing Model #BNC – Chef’s Bench

To wrap up the month and bring our series of reveals to a close, IMC/Teddy is thrilled to introduce a brand-new type of personal bench that perfectly complements the *chef’s cabinet* we unveiled earlier this month. This innovative piece of furniture has been meticulously crafted with both stability and durability in mind, making it not just a functional addition but a stylish one too. Whether placed in a bustling kitchen or a serene office space, this bench is sure to elevate any environment. We’re calling it Model #BNC. --- **Key Features:** The chef’s bench is built using premium-quality 14-gauge Type 300 series stainless steel, ensuring it stands the test of time without compromising on aesthetics. Unlike traditional benches, this model eschews wood or plastic components entirely, focusing solely on materials that are as durable as they are elegant. For enhanced stability, its 16-gauge legs are fully welded to sturdy channels, and each leg is equipped with stainless steel flanged feet. Additionally, 16-gauge cross bracing has been strategically added to provide extra strength and prevent any wobbling—because nothing beats a solid foundation. One of the standout features of this bench is its uniquely designed bullnose seat. This rounded edge ensures a smooth, comfortable seating experience while offering superior ergonomic support. Comfort was at the forefront of our design philosophy, and we believe this feature delivers just that. The seat’s flat surface paired with its gently curved edges creates an inviting place to sit, making it perfect for long hours of work or simply taking a break. The standard dimensions of the chef’s bench include a length of 24 inches, a width of 15 inches, and a height of just 18 inches. This compact size makes it accessible to everyone, fitting seamlessly into various spaces while maintaining its functionality. --- **Why Choose the Chef’s Bench?** This bench isn’t just about looks—it’s designed to serve a purpose. Its stainless steel construction ensures it can withstand the rigors of daily use in a commercial setting. Whether you're a chef in a high-energy kitchen or someone who appreciates quality craftsmanship, this bench offers unmatched reliability. But what truly sets it apart is its versatility. Not only does it blend seamlessly into any decor thanks to its sleek design, but it’s also incredibly easy to clean. This makes it an excellent choice for environments where hygiene is paramount. --- Take a closer look at Model #BNC below: ![Chef’s Bench](http://bsg-i.nbxc.com/blog/086ba5d3d306edf692693cf66b383302.jpg) --- **Ready to Experience It Up Close?** If you’re attending the upcoming **NAFEM Show**, don’t miss your chance to see the chef’s bench in action! You can find us at booth **#3212**, where our team will be happy to demonstrate its features and answer any questions you may have. Model #BNC is already available and can be tailored to suit your specific needs. For more information on how this bench could enhance your workspace, click [here](#). --- *Disclaimer:* The opinions expressed here are solely those of IMC/Teddy. This content is meant for informational purposes only. If you wish to share this post on your website, please reach out to us directly. Thank you! --- **Spread the Word:** Let your friends know about this exciting new product! Share it on [Facebook](#), [Twitter](#), [LinkedIn](#), or even [Pinterest](#). Let’s help others discover the perfect blend of style and practicality that the chef’s bench offers.

Betaine Anhydrous

Betaine hcl is a high-effect donor of methyl. It can replace the function of providing methyl of methionine and choline.During animal metabody ,it can provide
living methyl ,and guaranteed to take part in the every kind of biochemical reaction ,in order to make sure narmal mixture and me-taboly of nucleic acid and
protein.
Funtions:
1.It can improve the immune functions and prevent the fatty liver ,accelerate the fat metaboly.
2.Through reducing the enzyme energy which is made by venter fat or subcutaneous fat ,it will improve the rate of muscle distinctly.
3.It can adjust the cell osmotic pressure ,reduce the stress response ,and maintain the animals’ natural growth. It also can prevent hyperkalemia that is
affected by diarrhea ,maintain the nutrition ingestion function ,and reduce happening of a diarrhe.
4.It can stimulate animals’ scent and taste ,it’s a good phagostimulant for marine lives. It can improve the ingestion quantity and reduce bait coefficient;
promote the effect of growth and protecting water quality. Betaine has the special smell; it can strengthen other maino caids reaction.
Appearance and character: white crystal ,acidity ,poor deliqueszcence ,dissolvable in water ,neutral.
Usage: 1.The betaine hcl addition is 1-2kg per1 ton Animal Feed.
2.betaine hcl could instand of 20%-30% methionine quatity in animal feed (0.7kg betaine hcl ≈ 1kg methionine).
Package:25kg/bag.Paper bag compounded with film and lining.Valid time:18 months.
Storage: put in cool ,dry place ,and seal up preserving.

Betaine Anhydrous Feed Grade,Anhydrous Betaine for animal feed meal,betaine anhydrous for animal feed

CANGZHOU HUAYOU IMPORT & EXPORT TRADE CO., LTD. , https://www.huayoutrade.com

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