Running a pizzeria is no small feat, especially when it comes to managing the equipment. From baking ovens to dough mixers and everything in between, it can quickly become overwhelming to keep up with the demands. But with the right stainless steel tools, whether your pizzeria is big or small, you can stay ahead of the game.
This article aims to guide you through some essential stainless steel equipment that every pizzeria should consider. We'll also introduce you to some IMC products that might just make your life easier. Let's dive in!
First up, **worktables**. These are indispensable for preparing and assembling your pizzas and other menu items. Most worktables come with an undershelf for extra storage, but there are plenty of other features to consider. Drawers, wheels for mobility, and even drip pans or grates can be real game-changers when it comes to handling messier ingredients. The size and capacity of these tables depend on your specific needs—consider how much pizza you produce and what toppings you offer.
IMC has got you covered with their solutions. Their **Model #WT** is perfect for all your prep needs, available in either 14 or 16-gauge type 300 series stainless steel. If you need a bit more protection for your walls, the **Model #WTB** adds a 6-inch backsplash to guard against splashes and potential damage.
Next, let's talk about **mixer and equipment stands**. These are all about convenience and efficiency. They provide a stable base for your heavy machinery, like spiral mixers or dough dividers, making them easier to manage. Most stands come with undershelves and pan slides, allowing you to organize trays of dough before they head to the oven. Lower heights make operating these machines less of a strain too.
IMC offers several models here as well. The **Model #SMT** is their standard option, featuring a 14-gauge stainless steel top, an 18-gauge undershelf, and 5-inch casters for easy movement. The **Model #SMTS** is similar but includes additional tray slides welded to the legs. For those who want to hang tools, there’s the **Model #SMTT**, complete with an integral tool tree. Meanwhile, the **Model #SMS** takes it a step further with a tool tree, a flush open cabinet body, and a marine edge.
For larger equipment, **Model #EST** provides a 14-gauge stainless steel top and 18-gauge undershelf, with a low height of 24 inches for convenient operation. And then there’s the **Model #ESTP**, specifically designed for pizzerias. Its unique removable perforated top captures crumbs and scraps effortlessly, while the standard back and side splashes help maintain cleanliness.
Now, when it comes to moving dough around in bulk, **tray carts** are a must-have. These carts allow you to neatly stack trays of dough, ensuring they stay warm and protected as they move through your kitchen. Once used, they can transport empty trays back to your baking area.
IMC offers a range of tray carts suitable for different volumes and sizes. Built from 16-gauge type 300 series stainless steel, they can handle 15†x 20†or 14†x 18†trays, with customizable tray slide sizes. For smaller operations, the **Model #TC1** fits the bill, featuring one door and a single column of slides, holding up to 20 trays. **Model #TC2** doubles that capacity with two doors and two trays per slide. The **Model #TC** has two to three doors and holds one tray per slide.
At IMC, they understand the pressure of running a bustling pizzeria. Having durable and reliable stainless steel equipment can make all the difference. It gives you confidence and simplifies your daily tasks. To explore more about how IMC can meet your stainless steel needs, click [here](#).
*Disclaimer: The opinions expressed in this article belong to IMC/Teddy. The content is for informational purposes only. For inquiries regarding featuring this post, please contact IMC/Teddy directly. Thank you.*
---
Sharing this post on social media helps others discover great solutions for their pizzerias!
[Share on Facebook] [Share on Twitter] [Share on LinkedIn] [Share on Pinterest]
Product Dimensions: Customized
Casting General Tolerance: Grade GBT6414-CT8
Flow Processes: Die casting, Degating to remove the residual of the gate, Polishing and Deburring to remove the burrs, Polishing to remove the parting line, flash,CNC Turning, Cleaning, Packaging, Storaging, Shipping
Control Measure: Incoming Material Test, First Article inspection, Routing inspection, Final item inspection, and Outgoing quality control
Inspection Equipment: CMM, Caliper, Plug Gage, Screw Gauge
Application: Machinery Parts
Certificate: IATF16949:2016,ISO14001:2015,ISO45001:2018
Lead Time: 30-35 days
Trade Term: FOB Ningbo
This classification mainly includes the aluminum low-pressure casting Machinery Parts using in many area.
From the part, we can easily find that the parts have a lot of features of big cavities, so the part will have big potential risk of mold release problem, if so, the part may happen to be deform, sticking to the mold etc, especially when the part sticking to the mold, if no clear in time, while next shot, the mold may be destroyed while clamping.
Normal raw material: A356.ZL101A.ZL101.AlSi7Mg
Process Technology: Low-pressure casting,T6 Treatment,Shot Blasting,NC Machining,Spray CoatingProduct Dimensions: Customized
Casting General Tolerance: Grade GBT6414-CT8
Flow Processes: Die casting, Degating to remove the residual of the gate, Polishing and Deburring to remove the burrs, Polishing to remove the parting line, flash,CNC Turning, Cleaning, Packaging, Storaging, Shipping
Control Measure: Incoming Material Test, First Article inspection, Routing inspection, Final item inspection, and Outgoing quality control
Inspection Equipment: CMM, Caliper, Plug Gage, Screw Gauge
Application: Machinery Parts
Certificate: IATF16949:2016,ISO14001:2015,ISO45001:2018
Lead Time: 30-35 days
Trade Term: FOB Ningbo
Low-Pressure Casting Auto Parts,Low-Pressure Casting Agricultural Parts,Low-Pressure Casting Hardware Parts
NINGBO ZHENHAI BOLANG METAL PRODUCTS FACTORY , https://www.casting-part.com