According to the color of wood, citron can be divided into three kinds: white peony, white peony and red peony. Their tender buds also appear in three colors: white, pink and red.
How to eat citron
Toon scrambled eggs
material:
Toad 50 grams, eggs, salad oil 50 ml, salt 2 grams.
practice:
(1) Wash the citron, and let it boil hot for 30 seconds to 1 minute. See if the cilantro bud turns green from red.
(2) Remove and soak in cold water and drain water. Shred the egg and mix it until it is ready. Put salt before use and do not put it in early.
(3) Heat the oil in the pan, heat the fire and pour in the egg mixture. Turn quickly to half coagulate the egg.
(4) Turn off the heat immediately, and then continue to turn several times, use the remaining temperature to make all the eggs solidified, this process will also be a minute. Don't fry it up. If the eggs are old, they will not taste good. Then use a spatula to stir the fried citron eggs into the middle, buckle a flat plate, and deduct the pan. The omelettes are in the pan. This process is also faster. Do not allow the eggs to stay in the hot pot for too long and prevent the bottom from getting old.
Tofu mixed with tofu
material:
1 box of tofu (lactone), 100 grams of camphor, 2.5 grams of salt, 5 grams of soy sauce and 10 grams of pepper.
practice:
(1) Remove the inner fat bean curd and put it in the dish and rinse it with water.
(2) Cut the inner fat bean curd into large pieces.
(3) Wash the boiled water over the boiled water, then turn it over to cool it and remove it.
(4) Cut the citron into a bowl and add salt, soy sauce, and pickle.
(5) Pour a little warm water and stir well.
(6) Pour the mixed citron into the inner fat bean curd and mix well when you eat.
Fried squid
material:
Toad 200 grams, 2 eggs, 100 grams of soybean oil, 2 grams of salt, pepper appropriate amount, half a cup of wheat flour, pepper powder amount.
practice:
(1) Wash the citron, slightly hot with boiling water, use the water as a backup, and stir the eggs into a bowl.
(2) Add salt, flour, and pepper noodles into the egg yolk.
(3) Stick the eggplant paste evenly.
(4) Heat the oil in the pot until it reaches 5-6, and put a few pieces of prickly ash on it.
(5) Wrap the fragrant buds of fragrant flour into the frying pan and fry it out.
Champagne chicken
material:
1 citron, 1 chicken breast, salad oil, salt, cooking wine, starch, amount of sugar, monosodium glutamate, a little sesame oil, and 1 egg white (egg egg white).
practice:
(1) Wash chicken breast and cut into strips.
(2) Add cooking wine, egg white and starch to pick up and marinate for 10 minutes.
(3) Into the open water, slide it, remove it after discoloration, and drain it for use.
(4) Toon stalks go to the pedicle, wash, and simmer in boiling water.
(5) Remove after discoloration and let cool.
(6) Cut into sections.
(7) Mix with chicken.
(8) Add salt, sugar and monosodium glutamate and mix well.
(9) Add a little sesame oil and mix well.
(10) From the pan, hot oil.
(11) The hot water is poured on the fragrant chicken silk.
(12) Mix well.
Toon roll
material:
2 pieces of tofu skin, 50 grams of citron (miao), 100 grams of pork stuffing, salad oil, garlic, sweet bean paste, chives and red pepper
practice:
(1) Wash fragrant scallions and chives. The bean curd spreads, spreads the fragrant rice seedlings and chives, then rolls up slightly, uses the onion to tie on the onion knot, finally cuts into several sections.
(2) millet spicy and garlic mince.
(3) Cool the oil in the hot pot, put in the minced garlic, stir-fry the millet and stir it in the meat.
(4) Pour the sweet noodles into the sauce, stir it over a small fire, and add the water. The fire boils and turns slowly to medium heat. When you eat, you can use the bean curd rolls to pour the meat sauce.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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