Peppergrass is also known as Douchi green, which is a perennial herb of the pepper family. Due to its short plant type, thick leaves, and evergreen season, the furnishings are very elegant in the interior and are therefore deeply loved by the owners. In addition to the use of sticks, the peppergrass can also be used for propagation. The method is as follows: The leaf plug can be carried out in May. Take the middle and lower parts of the plant to grow robust, thick and mature leaves, with petioles inserted into sand or pods. Stone shallow basin. When cutting, insert the blade into the culture soil at an angle of 45 degrees, the depth should be shallow, the soil should be about 1 cm, and the culture soil should be kept moist. At a temperature of 20°C to 25°C, the root system grows in about 20 days, and the plantlets grow after 30 days. When the plants grow to 3 to 4 leaves, they can reach the basin.