1. Chinese medicine residue
Chinese medicine slag can provide three kinds of nutrients needed for flower growth, and increase soil permeability and water permeability.
The production method is as follows: the traditional Chinese medicine slag is mixed with the garden soil in a ratio of 1:10, and then a little water is added to the slag to rot. When the dregs are decomposed into humus, they are filled into the pots as base fertilizer or mixed with the cultivated soil.
2, vinegar dilution
In the north and the south, the environmental conditions such as soil quality and temperature are different. In order to avoid the problem of “Southern Orange Beibeiâ€, when cultivating southern flowers in the northern region, it is advisable to dilute the edible vinegar and water in a ratio of 2:3, and then spray it on the flowers. And on the branches and leaves, it helps to promote the absorption of trace elements such as phosphorus and iron by the plants, which can make the flowers become huge and bright, and can also solve the problem of yellowing of the leaves.
3, Taomi Shui
Do not dump the water left after the ditch, because it is also a part of the “green manure†family. After the rice water is precipitated, it is placed in a container with the rotten tomatoes, and the leaves are fermented and applied to the pots to make the flowers flourish.
People who like the bonsai can also use the rice water to water the place that needs long moss. Generally, the bonsai will give birth to the green moss in half a month to one month. As shown in Figure 2, the moss bonsai is poured out from the rice water.
4, bean dregs
The bean dregs left after the soymilk is not only nutritious food, but also the superior fertilizer of cactus flowers.
When making, first put the bean dregs into the tank, pour the water into the water according to the ratio of 1:10, ferment in the summer for 10 days, and ferment in the spring and autumn for 20 days. Next, add water to the fermentate in a ratio of 1:10, mix well and use.
5, beer fertilizer
The metabolism of flowers is inseparable from carbon dioxide. The beer contains a lot of carbon dioxide. The beer and water are diluted in a ratio of 1:10 and directly watered, which makes the flowers bright, the flowers are lush, and the leaves are dark green.
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