Hawthorn is a kind of appetizing and strong heart food. The elderly often eat to enhance appetite, improve sleep, keep bone and blood calcium constant, prevent atherosclerosis, and prolong life, so Hawthorn is regarded as "Longevity food", and the hawthorn is the fruit that is made with hawthorn fruit. Today Xiaobian said that it is the edible effect of hawthorn and the processing technology of hawthorn, as follows.
First, the efficacy of hawthorn
1. Hawthorn has dilated blood vessels, increased coronary blood flow, improved heart vitality, excites the central nervous system, lowers blood pressure and cholesterol, softens blood vessels and diuresis and calms.
2, Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on bruises.
3, flavonoids and vitamin C, carotene and other substances contained in hawthorn can block and reduce the formation of free radicals, can enhance the body's immunity, anti-aging, anti-cancer effect.
4, Hawthorn has anti-asthmatic phlegm, inhibition of bacteria, treatment of abdominal pain and diarrhea.
5, Hawthorn can be appetizing and digestion, especially for the elimination of meat food accumulation.
6. Hawthorn has a strong heart effect and is also beneficial for senile heart disease.
Second, the process
Feeding→Qualification, quality inspection→cleaning→grading→nuclearing→pre-cooking→sugar system→dipping sugar→leaching sugar→baking→dressing→packaging→packing→in storage
Third, the process specification
1, raw materials
Choose fully mature, slightly larger, uniform size, tough and fresh fruit, with good color and good hardness.
2, processing
After rinsing the raw materials, the fruit is divided into three grades according to the size of the big and small, and the fruit with a diameter of 1.2 cm or less is not suitable as the raw material for the fruit.
3, go nuclear
It can be done by hand or by machine. When the core is removed, the flesh should not be split and broken, and the seeds should not leave seeds or seeds.
4, pre-cooked
In the slightly boiling water of about 90 ° C, and then soak for a while, so that the flesh is heated to facilitate sugar absorption.
5, sugar system
Put 45°Bx syrup in the pot first, pour the processed red fruit into the pot after boiling, boil for 3-5 minutes, and stir constantly to make the heat even. Note that sugar is added three times, and finally the sugar liquid is added to the cold syrup at 68-70 ° Bx. When the fruit is saturated with sugar, it is immersed in the tank for 8-10 hours together with the sugar liquid, and then baked.
6, baking
Bake at 70-75 ° C for 15-20 hours, when the appearance is not sticky, at this time the pulp contains 18-20% water is the finished product.
7, trimming
Eliminate all impurities and incomplete fruits.
8, packaging
Multi-purpose non-toxic plastic bags are packaged in 100g, 150g, 200g, 250g and 500g specifications.
For the wonderful pictures and popular comments on the processing process of the hawthorn, you may be interested in the following recommended contents. Welcome to read.
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