Most of the swine flu is caused by the wetness of the pig house and the climate change. The pigs are caused by the cold wind or parasites, and most of them are caused by the influenza virus and Haemophilus influenzae. After a pig has a flu, it is not possible to use only antibiotics, and it is necessary to treat both internal and external diseases for comprehensive treatment.
1. Do not use Anzheng and other remedies for antipyretics. Otherwise, pigs will suddenly die because their body temperature drops too fast. Antibiotics and antipyretic should be used when the body temperature of the pig is too high. If penicillin or streptomycin is not effective, virion and sulfonamides should be used immediately to suppress the breeding of swine flu and swine flu.
2, pigs with diarrhea should not only be injected with chloramphenicol or gentamicin, should be used with Antonin coffee or aminophylline and other cardiotonic agents, can also take garlic or ginger (to be crushed), the dose is 25 1 kg of garlic, 3 pieces of ginger - 5 pieces, can be served with cooked noodles and soup. Those who do not eat after recovery can be treated with multivitamin B.
3, pigs with constipation, chills symptoms should be fed 1 - 2 times peanut oil or artificial salt, in order to eliminate the accumulation of food in the stomach, reduce the accumulation of food on the gastrointestinal tract and produce indigestion and light burn.
4, a small number of sick pigs have decreased body temperature, eating after recovery is not good, should be timely injection of metoclopramide; if some pigs are not energetic, limbs are not good, it is a stomach fire, that is, chronic stomach catarrh, can be fed When feeding rhubarb and thenardite each 3 grams -5 grams, if the disease has occurred, can be administered by gastric tube.
The above are related to the prevention and treatment of swine flu, I hope to have some help for everyone, please pay attention to the Hui Nong School for more details.
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