蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 蛤蜊 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教 教. Incidentally explain how to save and save.
蛤蜊 清洗 cleaning method detailed tutorial:
1. The most important thing is to soak the sand inside.
2, soak in water with a little salt. (5-6 times the proportion of water)
3. Observe after 30-40 minutes after soaking in water. If its shell lid is slightly open, if the closed lid is shaken, the audible signal is already dead!
4, usually fresh bream about 2 hours soaking sand will be clean!
5, sesame oil helps to spit water.
蛤蜊's special tips:
If you want to buy a closed mouth, if it is fresh, it will open naturally. If you cook for a long time, you will not die.
Finally, by the way, explain how to save 蛤蜊:
Go to a bowl of salt water (the amount of which is covered by the wolfberry). Place the wolfberry in it so that it evaporates and then place it in the fresh-keeping room. Note that you often change the salt water and do not overcook. This way York keeps it for about 3 days.
The crickets that are washed out are still quite clean, and friends who like to eat can do it in this way.
Canned Vegetables, Canned Fresh Vegetable,Canned Pickled Vegetables, Canned Bamboo Shoots, Japanese Style
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