(1) Finished product features sauce red, like cooked salted egg yolk.
(2) Ingredients: 20 kg potato, 10 kg sweet bean paste.
(3) Processing process Wash the selected small potato (not more than 2.5 cm in diameter) and cook (do not boil until flowering), remove and cool with cold water, peel and dry. When the surface is dry, it is put into a cloth bag (if the quantity is small, it can not be bagged). 15 to 20 days after delivery.
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