The principle of reasonable irrigation in rice growth period is: deep water return green, shallow moisture, strong water, dry and wet and strong seeds. When deep-water returning green rice is transplanted, the root system suffers a lot of damage and the ability to attract moisture is greatly weakened. At this time, if the water in the field is short of water, the water capacity absorbed by the rice root will be greatly weakened, and the water lost from the leaves will be excessive, resulting in water deficits, and Caused by the extension of the rejuvenation period, heavy leaf rolling seedlings. Therefore, rice seedlings must be returned to green after deep-seedling in order to prevent physiological water loss, return green earlier, and reduce dead seedlings. However, the deepwater return to green is not the deeper the better the irrigation, it must be moderate, generally 3 to 4 centimeters is appropriate. Shallow moisture, if the irrigation is too deep during rice tillering, it will cause the lack of oxygen and gas, the decomposition of nutrients is slow, and the light at the base of rice plants is weak, which is unfavorable to the tillers. However, there should be no water layer during the delivery period. Generally, it is advisable to keep the shallow water layer 1.5cm deep, and to achieve "afterwater does not see the former water," in order to facilitate the coordination of water, fertilizer, gas and heat in the soil. During the formation of rice spikes with water, rice is the most demanding period of rice water consumption, especially in the meiosis period, which is more sensitive to the response of water. At this time, if there is water shortage, it will cause deterioration of spikelets, short spikes, few grains, and more empty shells. Therefore, during the period from booting to heading, it is important to keep about 3 cm of water in the field to increase grain growth. After the wet and dry seeds of rice were heading and flowering, the leaves stopped growing, the stems and leaves no longer elongate, the development of spikelets was completed, and the water requirement for seedlings decreased. In order to enhance field ventilation, reduce disease occurrence, increase root vitality, prevent premature leaf decay and promote sturdy stalks, a “dry-wet-and-wet-and-wet-based†water management method should be adopted in order to achieve the goal of water-regulating and gas-breathing. Roots are raised to protect the leaves, with the purpose of seedlings.
Known as Goji (Lycium Barbarum L), Wolfberry, or Chinese Matrimony Vines. They are native to China.
Goji berries are also known as Wolfberries (which, ironically, has nothing to do with wolves) but we found that customers prefer to call them Goji more than any other name.
The Goji plant is a bushy perennial that stands from three to five feet tall. When the berries are fresh, they should be oblong in shape, and taste sweet and juicy. Because they`re tender, they`re carefully harvested and hand selected by our farmers.
The main active component in Goji Berries is Lycium Barbarum Polysaccharides.
Our company provides different size of Organic Dried Goji Berries , the standard is how many of grains that its contain in every 50grams. For example, 220 grains / 50 grams, it means in every 50grams, it contains maximum 220 grains or less.
The main fruit size of our organic Dried Goji Berries:
220 grains/50grams, 280 grains/50grams, 380 grains/50grams,
Appearance: color, luster, particle uniform
Pesticide Residues: conform to USDS and EU Standard
Storage: Shading, confined, stored in dry place for 18 month
Anti-fatigue.
Support eye health and improve your vision.
Support healthy liver function.
Support normal kidney function.
Maintain healthy blood pressure.
Reduce cholesterol.
Make you feel and look younger.
Contain 21 trace minerals.
Contain 18 amino acid
Contain more protein than whole wheat.
Contain B-complex vitamins.
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods.
Contain Vitamin C at higher level than even those found in oranges.
Goji berries can be used as snacks or mixed with recipes in cooking. Also use as nutritional food.health food.cosmetics.drugs .
A good daily intake of Goji berries is between 20-50 pieces.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
[Product Name]Organic Dried Goji Berry AKA Wolfberry
[Specification]220, 280, 380 grains/50gram
[Genus]Lycium barbarum L.
[Part Used]Organic Goji Berry fruit
[Source of Raw Material]Ningxia, China
[Production Method ]Hot air dried
[Packaging specifications]5kg/bag x 4bags/carto
[Applications]Nutritional food.health food.cosmetics.drug
[Storage conditions]Shading, confined, stored in dry place.
[Shelf life]18 months when properly stored
[Description]Orange to red berry. Characteristic aroma and taste of Goji Berry .
[major components]Goij contains high percentage of polysaccharides, fat, protein, amino
acid, taurine and VB1.B2.E.C, especially has a high content of carotenoids has a high
mineral elements.
[function]As functional food, Goji has function of strengthening kidney, resisting aging,
lowering lipid and blood pressure, anti-fatigue, enhancing immune and improving vision.
[Features]This product is derived from the Ningxia, a native place for Goji berry.
[The product characteristics] Natural, organic, pollution-free; help to maintain a healthy
digestive system .
[Organic certificates]USDA, EU standard
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
250Grains/50G Goji Berry,250Granis/50G Wolfberry,Bulk Goji Berry,Haccp Certificated Goji Berry
NINGXIA HONG RISING BIOLOGICAL TECHNOLOGY CO.,LTD. , http://www.hongrisinggoji.com