1. Selection of breeds According to market demand and natural climatic conditions, there are mainly mutton sheep breeds such as Longlin goats, Nanjiang yellow goats, and Leizhou black goats. For instance, the introduction of Boer goats, Nubian sheep and other foreign breeds of sheep, crossbreeding and improvement are economical. The benefits are even more pronounced. Second, the goat's feeding 1, the goat's grazing: 1 should be reasonable grouping: According to the denominator size reasonable grazing group, to avoid indiscriminate allocation, early allocation and due to the top hit, cross caused abortion. 2 Zonal grazing, divide the plot according to the grazing area, and replay the grazing; 3 extend the grazing time as much as possible, and the grazing time should be more than 8 hours per day; 4 maintain a more stable life and rest environment, and avoid frightening the flock. 2. Feeding of goats: In areas where straw resources are abundant and where high-yield pastures are suitable for planting, feeding methods can be used. When feeding, attention should be paid to the following aspects: 1 Green roughage as many as possible with a variety of nutrients to diversify; 2 appropriate supplements concentrate and mineral feed to make up for the nutritional deficiency of green roughage, to ensure the healthy growth of sheep ;3 The sheep house should be equipped with a sufficiently spacious sports ground for the activities of the flock; 4 keep the sheep house dry and hygienic; 5 ensure that there is sufficient drinking water. 3. Half-feeding of goats According to the specific conditions and actual conditions, some places can adopt semi-grazing and semi-fed feeding methods. Through the combination of grazing and feeding, the nutritional needs of sheep can be met and the rapid growth of sheep can be achieved. III. Management of goats 1. Construction of sheep houses: When building sheep houses, the living habits and physiological characteristics of sheep should be taken into full consideration, and the places with high topography, well-drained water, near source of drinking water, and sheltered from the sun should be selected. The sheep house area is determined according to the type and quantity of sheep, generally 1.5 to 2 square meters for each species of ram, 1 to 1.5 square meters for ewes, 1 to 1.5 square meters for breeding sheep, and 2 to 2.5 square meters for lambs and ewes. . 2, daily management: daily grazing, feeding grass, drinking water, brushing, exercise and rest, etc., should be regularly regularized, so that the sheep only form a conditioned reflex, which is beneficial to its growth and development, reproduction, increase lice, breast-feeding, etc. . The best management personnel can be relatively fixed, do not just change, and pay attention to the epidemic.
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