Super Sweet Grape - Huang Xiang Mi Huang Xiang Mi Grape is the latest tetraploid European and American hybrid, and it is one of the sweetest grape varieties. It not only has high sugar content, but also matures early. Experts predict that Huangxiangmi grape will replace many of China's early-maturing grape varieties and its development prospect is very broad. 1, the basic characteristics: shoot green, ripe red brown. Young leaves yellow-green, mature leaves large and thick, heart-shaped, green. The second year of production can reach 500 kilograms, and the third year can reach 1,500 kilograms. 2. Fruit traits: Ear conical, average ear weight 1,000 grams, average grain weight 12 grams, maximum 20 grams, fruit tight, not easy to threshing, fully mature golden yellow. 3, mature early: in Jiangxi and Other southern regions mature from late June to early July, 20 days earlier than Kyoho grape. 4, good quality: After the fruit matures, there is a strong rose fragrance, no cracking, thick and delicate flesh, fruit juice, sugar content up to 20 degrees, especially sweet, very suitable for denuclearization. 5, strong disease resistance: a hybrid of Europe and the United States, especially thick leaves, disease resistance than the general grape varieties. 6, wide adaptability: generally can be planted throughout the country, the South hot and rainy areas are also suitable for planting. (Deng Dinghong, Xiaolan Grape Variety Field, Nanchang County, Jiangxi Province)
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