New method for producing green bean sprouts

In recent years, many varieties have been developed and are being promoted, such as toona sinensis, pea sprouts, peanut sprouts, radish sprouts, and green bean sprouts. Among the series of sprouts, green sprouts have the most productive potential. Many bud sprouts stand out from the crowd. First, sand green bean sprouts 1. Venue: Sand green bean sprouts do not require strict requirements on the site. All waste and empty houses and plastic greenhouses can be used to produce a low-light environment in the production room. 2. Sand selection: Sand and river sand can be used to build houses. The best choice is medium and fine-grained sand. Coarse sand is generally not suitable due to poor water retention. 3. Selection of beans: Soy beans, black beans, brown beans, green beans, red beans, etc. can be used, and beans of various varieties can be used for production. The bean sprouts produced by the big beans are sturdy, and the bean sprouts produced by a small bean are lanky. Currently, the green bean sprouts on the market are more slender. 4. Seeding: generally 3 kg per square meter of beans, 30 kg of bean sprouts per square meter, 4 to 5 days from sowing to harvest, 6 to 8 days in spring and 10 to 15 days in winter. After the bean sprouts are harvested, the field can be reused. The sowing is generally done in a circular manner, ie, daily beans are harvested daily. 5. Management: The management of sand green bean sprouts is extremely rare. It is only necessary to use a sprayer or a watering pot to manage the water in the morning or evening, which is much less than the normal rootless sprouts. Because of the rootless bean sprouts in water, they are used in cylinders, barrels, cement ponds, and bean sprouts. The bean density is high, the bean sprouts grow too fast, and the accumulated temperature in the container is rapid and easy to generate high temperature and cause sprouting. Therefore, every few hours Need to use a submersible pump to spray water once, and to be penetrated. Summer temperatures are high. It is also very difficult to infuse water in the middle of the night. Sandy green bean sprouts have good water holding capacity because of sand, and do not produce accumulated temperature. Management is easy. 6. Harvest: bean sprouts grow to 15 to 16 cm can be harvested. Before harvest, watercress must absorb light to become green, harvesting standards, bean sprouts grow neatly, stems white tender green, green dripping, no cotyledons exposed, harvesting when used with old bike inner tube shears tying, each 0.25 kg. Can be listed. Second, the foam box production of green bean sprouts 1. Select boxes: Foam boxes are generally available at the county and city vegetable wholesale offices and the fruit wholesale office. In some places, such foam boxes are used for shipping of aquatic products. In addition, some places also have manufacturers specializing in the production of foam boxes. 2. Box: A complete foam box has a height of 25 cm or more, and there are many sizes and sizes. The foam box can be used for production regardless of its size. The more common specification is 60 centimeters and 47 centimeters. A complete foam box is cut from the middle with a small hacksaw blade or a thin knife. It can be made into two boxes. The box cover is glued with plastic wide tape as the bottom of the box. The foam box can be used repeatedly. . If the daily production volume is 10 boxes, about 50 foam boxes will be prepared in summer, 60-80 foam boxes in spring and autumn, and more than 100 foam boxes in winter as standby cycles. 3. Sowing: All kinds of soybeans can be used for production, but it is required that the soybean preservation period is not more than 12 months. There is no need to lay sand in the bottom of the box. The normal size foam box can dry 0.5 kg of dried beans and produce more than 5 kg of bean sprouts. 4. Management: The production of green bean sprouts in foam boxes requires less water, is easy to manage, and requires less man-hours. It can be moisturized and germinated early in the stacking tanks, and must be placed open green later. During the production period, bean sprouts must be used flexibly to produce high yield, good appearance, and large bean sprouts during production. Growth hormone. It usually takes about one week from sowing to harvesting cycle. 5. Harvesting: The bean sprouts can be harvested after they grow in about 15 cm. When the watercress was harvested, the petals were bright and the bean sprouts grew neatly and neatly. Can be directly sold to the vegetable vendors or to restaurants and hotels. Green bean sprouts It is not season-limited. It can be produced in four seasons, with extremely short cycle, quick results, low input, high output, good taste, and a broad market. At the same time, it is easy to produce, easy to obtain, and available everywhere. The biggest advantage is the popularization of sales and ordinary people. Affordable, large-scale sales are real and there is no risk of a new road to wealth.


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Main ingredients

Pineapple sarcocarp and powder, VC, VB,fruit and vegetable fiber, gingerextract, rose extract mineral and multivtamin.

Directions

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Shift-life: 2 years

Name of product Best Share Loss Weight pineapple
Main Lose Weight Ingredients pineapple meat, opineapple powder, fruit vegetable fible, Tea Polyphenols, multi-vitamin, mineral, diphyllin and so on.
Direction
one bag before breakfast,
Mix with 150ml hot water.
Specification 10g/ bag* 15 bags
Applicable population Simple obesity and those requiring a perfect body form.
Not Applicable for
1. people with high blood pressure, atherosclerosis(clogged arterids), heart diseases of any chronic illnesses.
2. women in pregnancy or lactation
3. children and the infirm.
Storge 1. place in airproof, sha dy and dry conditions
2. Keep out of the reach of children
Valid period 24months


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