Agrocybe aegerita has been affected by resources, technology, and market in recent years, and Agrocybe aegypti cultivation area has continued to decrease. From a technical point of view, the main factors influencing the high and stable yield of Agrocybe aegerita are: First, the strain is degraded. The breeding work of Agrocybe aegypti is lagging behind, and the strains originated from a single source, and there are obvious degenerative phenomena. Second, the formula is irrational. There is a great deal of randomness in the formulation of the cultivation of Agrocybe aegypti, especially the ratio of nitrogen nutrition is not well-understood, which seriously affects the yield of Agrocybe. Third, the finished product rate is low. The Agrocybe aegerita is under high temperature conditions in the autumn, and the finished bag yield only reaches 70% to 80%, even worse than 50%. The fourth is pest and disease. Agrocybe aegypti has a long growing period and is vulnerable to pests such as cockroaches, mushrooms and mushrooms. Production should take corresponding measures to improve the yield of Agrocybe.
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