How to improve the quality of vegetables? The quality of vegetables, including product quality, nutritional quality and flavor quality, are important competitive conditions for vegetables to enter the market. Among them, the quality of vegetables is the most stringent. Therefore, Huinong Xiaobian compiled high-quality vegetable cultivation techniques for everyone, hoping to help the farmers who need it.
Vegetable cultivation can be said to be an industry that is relatively hot today. There are also many college students who will choose to try organic vegetables after graduation. In my hometown, there is a special experimental base for college students, called a white-faced scholar. This is an organic vegetable growing project founded by college students themselves.
When you see college students' organic vegetable cultivation, many farmers will ask how to improve the quality of vegetables, because this can make their vegetables occupy an advantage in the vegetable market.
High quality vegetable cultivation technology
The quality of vegetables can be improved by using fertilizers, and the yield of listed products is improved. In fruit and vegetable vegetables, in order to promote fruit development, it is necessary to increase the productivity of photosynthetic substances and transport them to fruits. Especially when the potassium fertilizer in the nitrogen and potassium fertilizer is high, when the vegetables absorb more potassium fertilizer, it can obviously promote the fruit expansion and increase the fruit rate.
Fertilization also has a greater effect on improving the nutritional quality of vegetables. Organic fertilizers, inorganic fertilizers and compound fertilizers with equal amounts of nitrogen can be used in the cultivation of tomato and broccoli, respectively. The fertilizer can be increased by about 20 mg per 100 g. This approach can improve the quality of the benefits, far more than the impact of increased production. In addition, fertilization can also increase protein, sugar and so on.
The quality and nutrition of vegetables are related to the nitrogen fertilizer used by growers, as well as the type and period. At the same time, the concentration of nitrogen in the soil will also affect the quality of the vegetables. Therefore, when planting quality vegetables, growers need to pay attention to the method of fertilization, the type and the amount of application of nitrogen fertilizer.
There are so many things about how to improve the quality of vegetables. If you want to know more about vegetable cultivation techniques, you can pay more attention to the Huinong School. We have the latest agricultural technology knowledge for you!
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