Why Passion Pericarp Softens
The fresh passion fruit peel is relatively smooth and crunchy. When the ripe passion fruit matures, there may be a softening phenomenon. With the short storage time of the passion fruit, if the preservation method is incorrect, the passion fruit will also be softened. .
Is it normal that the passion fruit peel is soft? Generally speaking, the skin of passion fruit will wrinkle and soften over time. This is normal, but if the passion fruit is damaged, The softness that appears is not normal.
Can the passion fruit be eaten soft?
The passion fruit peel is soft and can continue to eat.
The nutritional value of Passion fruit is relatively high, and its taste is also relatively good. However, it should be noted that if the passion for soft passion fruit is deteriorating, it is best not to continue eating.
How to save passion fruit
Cryopreservation
The fresh passion fruit can be stored in a low-temperature environment. The low temperature has a certain inhibitory effect on harmful bacteria, which can prolong the storage time of the passion fruit and is not prone to deterioration. However, it is best to store it in the freezer of the refrigerator. Keep in the freezer, because the temperature of the freezer is too low, it will reduce the nutritional value of passion fruit.
Dry ventilation
Fresh passion fruit storage time is relatively short, dry and ventilated environment is not suitable for the proliferation of bacteria, so the general passion fruit preserved in a dry and ventilated environment, can save 5-7 days, be careful not to seal and save.
Made of candied fruit
Preserves can be stored longer than fresh fruit, so they can be made into candied fruit, made into preserves, sealed and stored at low temperatures.
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