Six key points in the operation of carbonated beverage production lines

Filling equipment refers to a combination of potting pulp, carbonated water and capping equipment. The beverage filling machine equipment is one of the key processes of the whole carbonated beverage production line. The carbonated beverage production line can realize the route formed by a series of production line activities, such as processing, transportation, assembly and inspection, from the raw materials entering the production site. To ensure product quality, the following requirements should be met during operation:
1. Keep the correct ratio of syrup and water. In the secondary filling method, it is necessary to ensure the accuracy of the filling amount and control the filling height.
2. Achieve the expected carbon dioxide gas deficiency. The gas content of the finished product is not only the decisive factor of the mixer, but the filling system is also a major factor.
3. Maintain a reasonable filling height and consistent level.
4, the top of the bottle should be kept at a low air volume.
5, to ensure the stability of the product, we must eliminate the factors that cause instability. For example, if the beverage contains a gas basin that is too high or too saturated, there is air in the beverage, and there are solid impurities. These factors can cause gushing during filling, making filling difficult.
6. Whether it is a crown cover or a screw cap, it should be tightly closed to ensure the quality of the contents.

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