An environment with an excellent feeding environment must meet the restriction requirements, especially the rearing density, the drinking fountains and the trough length should satisfy the requirement for the chicken to be able to feed or drink at the same time. Otherwise, the strong chicken overbears to eat, the greater the weight; the less the thin chicken eats, the smaller the weight, it is difficult to achieve the same requirements for the development of the group.
Closed brooding uses closed brooding so that chickens do not develop or have fewer morbidities. Because the chickens are infected with the disease, the size of the individual varies and the weight of the individual is dead. Therefore, strict health and epidemic prevention systems and the implementation of scientific immunization procedures are the guarantee for improving the uniformity of the flock.
Proper density and reasonable feeding density can make the chicken grow quickly and reduce the occurrence of disease. Feeding density of different ages and feeding methods for egg-type chicks: 1 week to 2 weeks old, 60 eggs per square metre raised in a three-dimensional cage, 30 eggs per square meter raised on the ground; 3 weeks old to 4 weeks old, Three-dimensional cages will be raised for 40 animals per square meter, and 25 animals per square meter will be raised on the ground; from 5 weeks of age to 6 weeks of age, there will be 30 animals per square meter for raising cages, and 20 animals per square meter for raising on the ground; Age ~ 14 weeks old, 20 to 24 per cubic meter in a three-dimensional cage, 12 to 18 per square meter on the ground; 15 to 20 weeks old, 12 per square meter in a three-dimensional cage. 16, only 6 to 8 per square metre raised on the ground.
Male-female feeding The male and female chickens should be kept separately due to different feeding speeds, feed amounts, and body shapes.
Before group feeding, all chickens were weighed individually and bred in groups of large, medium, and small size, and whole breeders were weighed at 6 weeks, 12 weeks, and 16 weeks of age in the rearing period. , And according to the individual size of the adjustment, the frail and light-weight chickens were singled out to feed, to reduce the degree of limited feeding or appropriate nutrition. For overweight chickens, it is not possible to feed too much at a time, so as to avoid the formation of “small broilers†in a short period of time, and affect the development of reproductive organs.
Uniform cloth feeding The amount of feed provided by the feed restriction requires that all chickens be provided with equal and evenly distributed feed within the shortest period of time (up to 15 minutes after feeding).
Hygiene and epidemic prevention often clean the sheds and the surrounding environment, eliminate excrement in time, and disinfect regularly. According to the actual conditions of the field and the natural conditions of the region, the vaccine should be strictly administered in accordance with the procedure, and preventive drug administration should be carried out appropriately. The insects should be regularly dewormed so that no drugs can be used.
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com