BlackBerry processing utilization

<p> Blackberry berry is rich in nutrition, sweet and sour refreshing, pleasant flavor, bright color, fresh fruit and processed products are deeply loved by consumers. Because blackberry is soft and juicy, and the ripening period is mostly in summer, the storage and transportation of fresh fruit is difficult. Therefore, the blackberry fruit mainly relies on processing, and only a small amount is used for the market of fresh fruit. According to the survey, less than 10% of blackberries are used for fresh food, and more than 90% are used for processing. Blackberry has many processed products, including fruit juices (beverages), jams, canned foods, fruit wines, frozen fruits, cold drinks, and cakes. About 80% of domestic black berries are processed into frozen frozen fruit for export.

Fresh fruit

As fresh edible blackberry varieties, there are several varieties: Hull, Navaho, Triple Crown, Boysen and Young. Among them, the first three varieties are fresh-purple and black, bright and translucent, sweet and watery, and the latter two varieties are fresh purple fruits. , Bright color, rich aroma, early maturity, long shelf life.

Berries used for fresh food have a high degree of ripening and need to mature at 9 or more. The harvested fruit is best placed directly in the sales container. The sales container can not be too large, only 1 to 2 layers of berries can be placed in the container, each container contains 200 to 300g.

2. Fruit juice (beverage)

Blackberry juice is high in acid and is not suitable for direct consumption. Generally after the deployment, processing can produce a sweet and sour, pleasant flavor of the drinks. Because blackberry juice has bright color, good light and heat stability, it can be mixed with other fruit and vegetable juices to form a complex beverage. It plays a complementary role in color and nutrition. Its products are popular with many consumers at home and abroad.

3. Jam

Blackberry fruit contains more organic acids and pectin. After the fruit is broken, it is properly blended (add sugar and other accessories), heated and boiled and concentrated to make blackberry jam.

4. Canned sugar

?Raspberry sugar canned production can regulate the market's slack season. In the raw material harvest season, some of the raw materials can be stored for a long time in the processing tank and can be easily transported to meet market needs. Blackberries have a low pH, and microorganisms do not grow easily. Therefore, canned foods are only sterilized at a lower temperature, maintaining the unique flavor, color, and nutrition of the blackberry.

5. Frozen fruit

After the quick-frozen blackberry, it can maintain its original flavor and quality for a long time, which is not only favorable for long-term storage, but also conducive to long-distance export and increase economic efficiency. In recent years, 80% of BlackBerrys in China's BlackBerry base have been exported to Europe, America, Australia, and Southeast Asia in the form of quick frozen fruit, which has made a great contribution to the development of local farmers' wealth and rural economic development.

6. Dry red wine

Blackberry Dry Red Wine is an alcoholic beverage product made from fresh blackberry fruit. Because of its rich nutrition, rich flavor, beautiful and attractive color, and delicious, deeply loved by consumers.

7. Other products

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