American Black Walnut is a rare fruit and fruit tree species imported from the United States more than ten years ago in the “948†forestry introduction project of the State Forestry Administration. It has been introduced by many countries in the world. At present, black walnuts have been settled in Shaanxi, Gansu, Henan, Jiangxi, Shandong, Sichuan, Guizhou, Yunnan and Xinjiang provinces in China. U.S. black walnuts are dry, straight, fast-growing, well-developed roots, strong anti-drought, cold-resistant, disease-resistant pests, root-resistant rot, and strong stress-resistance, and are not only the preferred species for creating efficient fast-growing economic forests. It is also an ideal farmland shelter forest and urban afforestation tree species. Black walnuts can grow normally in our country at latitude 28-43, annual rainfall 800mm or in areas with irrigation, PH value between 4-8, loam, clay loam and silt loam with soil thickness more than 1cm. In particular, the annual average temperature is above 10°C, the growth period is over 170 days, and the best rainfall is above 800mm. Black walnut wood structure is compact, high mechanical strength, beautiful texture, bright color, and easy processing, is an excellent plywood and construction, furniture, decorative materials, in the domestic wood wholesale market per cubic meter square price of 16,000 yuan; in Europe and America With black walnut products, it has become a symbol of elegance and wealth. Black Walnut Nut nutritious (up to 28% protein, 10% higher than walnut), rich flavor, can be eaten raw, baked, widely used in ice cream, candy ingredients, is the United States the best-selling nutritious food First, it costs $16 per pound. Black walnut nutshell is a kind of advanced soft polishing material and chemical raw material, widely used in metal polishing, mechanical cleaning and cosmetics. The Xinhua Mountain Base introduced eight months of container seedlings in February 2003. Despite the great drought in the autumn of 2003, it still showed tenacious vitality and better adaptability. In September 2004, a U.S. expert came to the base for guidance. He believed that U.S. black walnut growth in Jiangxi should be normal adaptation. It is proposed to introduce some southern climate zone counterparts from the southern United States.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
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