Harvest and Processing of Daylily

(a) The collection is due to an infinite inflorescence, and it is harvested every day during harvesting. Usually 1 hour - 2 hours before flowering, picking, premature drying rate is low, poor color, too late bud foam even cracking, dry quality is poor. Rich production of dry buds 150 kg -200 kg.
(b) The fresh buds picked on the day of processing must be processed on the same day, divided into two steps of steaming and drying. Steaming is the rapid killing of bud cells with steam, and the yellow flower is slightly discolored and soft. After heat dissipation, it was exposed to outdoor exposure for 2 days to 3 days.


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