Lily drink processing points

Process flow: selection, stripping, cleaning, draining, weighing, beating, pretreatment, refining, coarse filtration, static precipitation, absorption of clear liquid, batching, fine filtration, high pressure homogenization, degassing, filling and sealing Tank → Autoclave → Insulation → Tank → Inspection → Labeling → Storage.
Process operation points:
(1) Picking and stripping The fresh lily purchased is selected, stripped, removed, rotted, stemmed and other impurities removed.
(2) Washing Pour the selected lily pieces into the pool for cleaning. Remove sediment and other impurities. Rinse with water, drain, and weigh.
(3) Crushing The lily pieces are fed into a pulper and pulverized. Generally no additional water.
(4) The pretreated lily is easily oxidized and browned during processing. Therefore, 0.2% Vc and 0.1% citric acid should be added to the slurry for pretreatment to prevent browning.
(5) Refining As the lily smashed and crushed remains coarser, it is necessary to re-grind the pulp to make full use of the raw materials and increase the yield of lily sap. At this point, the general amount of water added is controlled within 1:2, and the soluble content of the clear liquid is about 1%.
(6) Coarse filter The slurry was filtered with a 60-mesh nylon filter cloth, and the filtrate was allowed to stand still for about 12 hours in the sedimentation tank to make it clear naturally.
(7) Ingredient Mix 6% sugar and 0.1% CMC (carboxymethyl cellulose) with water, mix with the supernatant liquid of the collected sedimentation tank, and mix until the quality and taste reach. standard requirement.
(8) Homogenization and degassing After the ingredients are finely filtered through 180 mesh, they are fed into a high-pressure homogenizer. The homogenizing pressure is controlled to be about 18 mPa. At the same time, the degasser is opened, and the vacuum degree is controlled to be not less than 600 mmHg. Degassing treatment.
(9) Filling and capping After the homogenous degassing, the material liquid is pumped into the filling machine by the storage tank for filling. The vacuum sealing tank can seal the tank when the vacuum degree is not less than 380 mmHg.
(10) Sterilization using a horizontal autoclave, steam pressure 0.15 mPa, 121 °C sterilization for 10 minutes, cold water cooled to about 70 °C, pan.
(11) Inspection, labeling, and warehousing Dry the traces of the sterilized cans and send them to the insulation store for five days and nights. After checking for leak-free cans, fat-filling and bulging, the cans, labels, and production are marked. Date, repacking and storage.

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