Technical requirements for box-type cultivation of oyster mushrooms

(1) The prepared box can be made of stalks of sorghum and sunflower stalks, and wooden boxes and hard cardboard boxes are also available. The size of the box is 50 to 60 cm X 30 to 40 cm. Be careful not to expose the nail head or wire tip to prevent scratching the plastic film.
(2) The commonly used formulation of culture materials is:
1 88% of sawdust (or cotton hull), 8% of bran or rice bran, 2% of corn flour, 1% of superphosphate, and 1% of gypsum.
2 40% of sawdust, 40% of cottonseed husk, 18% of bran, 1% of superphosphate, and 1% of gypsum.
After mixing, the mixture was adjusted to moisture content of 63% to 65% and pH of 6 to 6.5 with 1% lime water.
(3) Loading and sterilizing Firstly, pad the plastic film in the box, and then charge the material to a thickness of about 8 cm. Each box is loaded with 7 to 8 kg. Surround the film and sterilize the material. Packed in a cloth bag and sterilized before packing. Sterilize at 100°C in the air for 8 hours.
(4) Inoculation, culture Inoculation, punching with a punching plate, placing the strains in the holes, spreading a thin layer of strains to cover the surface, and re-encapsulating the film. The inoculated boxes are piled up in the shape of "products" and cultivated at 22-24°C. They are often ventilated by windows, turned every 7-10 days, and checked for germs.
(5) Management before and after fruiting When the mycelium is covered with culture material, the material surface is waxy, and a thicker pellicle (unfavorable primordial growth) is formed. Use a bamboo fungus knife or iron fungus. rake, the material surface aspect cut depth 0.5 cm square grid marks, and sprayed some water, then covered with a thin film, the temperature can be reduced to about 5 ℃, after about 5 days bud low temperature catalyst, the temperature was increased about 15 ℃ knife , increase the relative humidity to 90% to 95%. When small mushrooms grow until the film opens, water at least once a day, and given 500 ~ 800 lux of light scattering, attention to ventilation, can be harvested 7-10 days.

Goji Juice is the use of fresh fruit as raw material, processed products. Goji juice can also be subdivided into flesh drinks, fruit pulp, 100% Chinese Wolfberry Juice, Chinese wolfberry drinks and other types, most of them using the beating process of fruit or fruit edible part processed into unfermented but fermentable slurry, or in the concentrated pulp added to the pulp in the loss of natural concentration Water Equivalent to water, made with the original fruit pulp color, flavor and soluble solids content of the product. 100% Chinese wolfberry juice is non-concentrated reduced wolfberry juice, to maximize the retention of the wolfberry fruit nutrients, while eliminating any ingredients and additives, is a green safe, non-added food.

Goji Juice 

Production Flow Chart:

Fresh Goji Berry Picking â†’ Goji Berry Acceptance â†’Goji Berry Surface Cleaning â†’Rinsing Goji Berry by Drinking Water â†’Rinsing Goji Berry by Pure Water â†’Crushing â†’Separation of the Juice and Pulp â†’Grinding by Colloid Mill â†’High Pressure Homogeneity â†’(Vacuum Concentration) → Sterilization â†’Aseptic Filling â†’ Package â†’Inspection â†’Finished Product.

 

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 Production Specification Sheet

Product Name

Goji Juice

Country of Origin

Ningxia in China

 

ANALYSIS

DESCRIPTION

TEST METHODS

Product Name

Organic Goji Juice

Conventional

Goji Juice

Conventional Contracted

Goji Juice

BRIX

NLT 13

NLT 36

Organoleptic Inspection

Color

Bright auburn or Purple red

Organoleptic Inspection

Smell and Taste

Characteristic

Organoleptic Inspection

Texture

The fruit pulp contains, a period of few days the juice will appear pulp precipitation

Organoleptic Inspection

Total plate count(cfu/ml)

NMT 1000

GB4789.2

Salmonella

Absence

GB/T 4789.4

Staphylococcus

Absence

GB 4789.10

Pb, mg/kg

NMT 0.5

GB 5009.12

As, mg/kg

NMT 0.5

GB/T 5009.11

Cu, mg/kg

NMT 10.0

GB/T 5009.13

Pesticide Residue

Absence

NMT 0.2ppm

GB/T 19648-2006,

GB/T 200769-2008

 

Shelf Life

12 months if stored in a cool ventilated dry place

Package

 210kg/drum.,Internal: double aseptic bag. External: Drum

Storage

It should be stored under the dry and ventilated environment

 

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Goji Juice

100% Pure Goji Juice,Concentrated Goji Juice,Natural Goji Juice,Organic Goji Juice

Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com

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